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Alright, don’t linger, let’s practice this gluten free tacos with red cabbage shell menu with 19 materials which are surely easy to obtain, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.

Composition of Gluten Free Tacos with Red Cabbage Shell:

1. You need 2 lb turkey breast, whole
2. Need 1 lb liver, whole
3. Take 2 of tomatoes, diced
4. Need 1 Tbsp - tomato paste
5. Take 2 tablespoons chili powder
6. Make ready 3 tablespoons - ground cumin
7. You need 2 teaspoons - kosher salt
8. Get 2 teaspoons hot smoked paprika
9. You need 3 teaspoons - ground coriander
10. Get 2 teaspoons of garlic powder
11. Prepare 1 teaspoon of cayenne pepper
12. Take 1 tablespoon of freshly ground black pepper
13. Provide 2 of red onion, diced
14. Make ready 6 for garlic cloves, peeled and minced
15. Give 2 for limes, zested and juiced
16. Provide 1/4 head red cabbage
17. Need 1 can for black beans - OPTIONAL
18. Require 1/4 cup for fresh cilantro, chopped - OPTIONAL
19. Make ready 2 tbsp for feta cheese, crumbled - OPTIONAL

Gluten Free Tacos with Red Cabbage Shell steps:

1. Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine.
2. Cover and cook on Low for 6-8 hours, or High for 3-4 hours.
3. Take two forks and shred the meat into the rest of the mixture until it's a fine texture.
4. Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!

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