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Five Star (5) Cuisines ☆ cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Five Star (5) Cuisines ☆ dishes you make.

Alright, don’t linger, let’s approach this five star (5) cuisines ☆ formula with 63 components which are absolutely easy to receive, and we have to process them at the very least through 11 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Five Star (5) Cuisines ☆:

1. Take of ☆BOMBAY CHICKEN:☆
2. Provide 1/2 kg - Chicken
3. Make ready 1 of medium onion (brown)
4. Get 1 for medium tomato
5. Require 1/2 cup of yogurt
6. You need 1 tsp for black pepper
7. Provide 1/2 tbl of red chilli powder
8. Get 1 tsp for haldi
9. Take 1 tbls ginger garlic paste
10. Require to taste - Salt
11. Get 1/2 cup for oil
12. Require - ☆MADRASI DAAL:☆
13. Get 1/2 cup for moong dal chilkon wali
14. You need 1/2 cup - masoor daal
15. Take 1/2 tbls red chilli powder
16. Require 1/2 tbls of salt
17. Give 1 tsp turmeric
18. Make ready 1 tsp amchoor powder
19. Prepare 1 tsp for qasoori methi
20. Get 3 cups - water
21. Make ready for ~For Tardka :
22. Prepare 1/2 cup oil
23. Need 2-3 cloves - galic chopped
24. Require 1 tsp - cumin (zeera)
25. Take ☆CHINESE MACARONI:☆
26. Provide 2 cups for Elbow macaroni
27. Take 1 tbls oil
28. You need 1/2 tbls of salt
29. Give 1 jug water for boiling
30. Need 1 cup of peas
31. You need 1 cup potatoes small fries cut
32. Provide 1 - small onion sliced
33. Prepare 1/2 tbls for garlic chopped
34. You need 1/2 cup - chicken pieces
35. Provide 2 tbls - oil
36. Get 1 tsp for salt
37. Need 1 tsp black pepper
38. You need ☆SHAHI CHICKEN HALEEM:☆
39. Make ready 1 kg boneless chicken
40. Give 1 cup of channa daal
41. Prepare 1 cup - mash daal
42. Provide 1 cup of masoor
43. Require 1 cup for daliya
44. Make ready 1 cup chawal
45. Take 2 tbls ginger garlic paste
46. Make ready 1 tbls for red chilli powder
47. Give 2 tbls chilli powder
48. Need 1 tbls of crushed zeera
49. Need 1/2 tbls of haldi powder
50. Get to taste - Salt
51. Require ☆SHAHI ZARDA:☆
52. Need 1/2 kg - rice
53. Require 1/2 kg - shugar
54. Make ready 4-5 green cardamom
55. Get 1/2 cup - milk
56. Need 1/2 cup of oil
57. Need - Almonds as required
58. You need Walnuts as required
59. Need - Chandi warq as required
60. Require of ☆PUNJABI PARATHA:☆
61. Get 1 1/2 cup for flour
62. Need 1 tbls of oil/ghee
63. Prepare 1/2 tsp of salt

Five Star (5) Cuisines ☆ instructions:

1. Bombay Chicken ☆ Bombay chicken bnany k liye blender mien brown onions, tomatoes or yogurt ko blend kr k paste bna lien. Eik pot mienoil dalien, chicken, ginger garlic paste, black pepper or salt dalien, 2 min pkany k baad yogurt puree daalien, sath hi red chilli powder, coriander powder or haldi daal mix krein. Or cover kr k 10 min pakny dien.
2. Jb gosht gall jaye to bhoon lien oil oper aa jaye to Bombay chicken ready hai.
3. Banarsi Daal ☆ Moong daal or masoor daal, dono ko pani k sath eik pot mien dalien red chilli powder, haldi powder or salt daal kr pakny. Itni dair pkayein jb daalien ghull mill jayein. Jb daal ghull jaye to amchoor or qasoori methi dal dein.
4. Pan mien oil daal kr lehson chopped dalien or zeera daalin lehson brown ho jaye to daal mien tardka lgaa dein. Madrasi daal ready hai.
5. Chinese Macaroni ☆ eik pan mien oil dalien garlic or sliced onions daal kr soutay krein phir Aaloo ko mattarr daal kr itna pkayein k dono vegetables gall jayein. Cumin seeds,salt and black pepper daalien.
6. Chicken pieces or boiled macaroni daal kr mix krein, soya sauce or red crushed chilli daal kr 1 min pkayein. Chinese macaroni ready hai.
7. Shahi Chicken Haleem ☆ tmaam daalien, daliya chawal boil kr lien, chicken mien tamam spices daal kr pkayein or koot lien. Daalien or daliya chawal grind kr k pkayein or koota hua chicken daal kr itna pkayein k haleem lasdaar ho jaye. Harri mirchon or lawazmat k sath serve krein.
8. Shahi Zarda ☆ khullay pani mien yellow food colour daal kr rice boil kr lien. Eik pateelay mien oil daalien or ilaichi dalien 30 sec bd cheeni daal dien.
9. Cheeni mien milk daalien or pkayein. Jb josh aany lggy or sheera 1 taar ka bnn jaye to chawal daal dien, dumm de dein. jbb ready ho jayein to dry nuts or chandi warq lga kr serve krein.
10. Punjabi Paratha ☆ Aatay mien oil or salt daal k goondh lien. Or 15 min cover kr k chord dein, phir pairda bna kr mazeed 10 min rest dein. Bail kr roti ki terha bnayein oil lgayein or khush maida sprinkle krein or eik side se cut kr k cone ki terhan roll kr lien.
11. Or pairda bna lien. 10 min cover kr k rakhie or bail kr paratha bna lien. Dono trf oil ya desi ghee lga kr khasta ker lien. Mazedar crispy Punjabi paratha ready hai.

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