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Slow Cooker Turkey Stew cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at numerous established situations actually. I am certain you will see lots of people who just like the Slow Cooker Turkey Stew dishes you make.

Alright, don’t linger, let’s task this slow cooker turkey stew formula with 21 elements which are surely easy to find, and we have to process them at the very least through 4 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Slow Cooker Turkey Stew:

1. Get 800 g for diced turkey
2. Make ready 150 ml of chicken stock
3. Take 1 can - chopped tomato
4. Give 1 can - butter beans
5. Prepare 1 courgette, diced
6. Take 2 for heaped tbsp tomato puree
7. Get 1 large onion, diced
8. Prepare 4 for garlic cloves, diced
9. Provide 4 for medium mushrooms, sliced
10. Take 2 of medium carrots, sliced
11. Take 1 tbsp of paprika
12. Require 1 tsp for smoked paprika
13. Take 1 tsp of dried oregano
14. Require 1 tsp of dried thyme
15. Provide 2 tbsp for chopped parsley
16. Prepare to taste Salt
17. You need to taste Ground black pepper
18. You need 1 tbsp of olive oil
19. You need 3 for celery stalks, chopped
20. Prepare 2 tbsp for lemon juice
21. Require 2 tsp - suger

Slow Cooker Turkey Stew making process:

1. Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan.
2. Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine.
3. Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well.
4. Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked.

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