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Composition - Culatello and Dried Tomatoes Bucatini:

1. You need 4 of dried tomatoes
2. Make ready 100 grams culatello salami (or herby sausage)
3. You need 350 grams of bucatini pasta (or spaghetti)
4. Provide 1 tbsp of olive oil
5. Need 250 grams for tomato sauce
6. Take 1/2 for onion, chopped
7. Need 2 tbsp hot water
8. Require 50 grams - grated cheese

Culatello and Dried Tomatoes Bucatini step by step:

1. Put dried tomatoes in hot water for 10 minutes and leave them aside for later
2. Put sliced onion with olive oil in a pan and cook until it turns gold
3. Add culatello in the pan and cook for 5 minutes
4. Squeeze the dried tomatoes from hot water and add them as well
5. Add tomato sauce and season on taste, cook on low heat for other 5 minutes
6. In the meantime boil bucatini
7. Drain pasta and mix it with the sauce
8. Add grated cheese, enjoy!

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