Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, korean gotgamssam #anniversary. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I'm so excited to introduce you to a Korean dessert (or snack) called gotgamssam. I think this is a record for the fewest requirements needed to make one of my recipes. I'm so excited to introduce you to a Korean dessert (or snack) called Gotgamssam.

Korean Gotgamssam #anniversary is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Korean Gotgamssam #anniversary is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have korean gotgamssam #anniversary using 2 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Korean Gotgamssam #anniversary:

1. Take Hachiya persimmons or Fuyu varieties 3 dried
2. Get 6 Walnuts about

Today's food is the super simple treat Gotgamssam (곶감쌈) which is only two ingredients: walnuts wrapped in dried persimmons! If you don't have access to persimmons in your area, apparently a great substitute is apricots. Easily the most popular Korean dessert outside of Korea, bingsu (shaved ice) is the crowning glory of desserts to rescue you from a scorching summer day. Yutnori, a board dice game with four wooden sticks, is one of the most popular traditional games of Korea and usually played on the first day of the New Year by two players (or teams).

Instructions to make Korean Gotgamssam #anniversary:

1. Dry them in direct sunlight for 2 to 3 days. Slice open the dried persimmons by slitting the sides. Don't cut them all the way through.
2. Put them side by side with sticky part up.
3. Add 3 halved walnuts lengthwise, with the wrinkly part down.
4. Add 3 halved walnuts to fit on the first like lids.
5. Roll up the persimmons. Cover with plastic wrap and press it together.
6. Keep in the freezer for about 2-3 hours.
7. Allow it to thaw for 20 minutes before slicing it up.
8. Cut into one inch slices and serve chilled to your family and guest
9. Keep it in the freezer only if anything is left and use as many times as you wish. But do not forget to freeze it everytime with a plastic sheet wrapped around it securely.
10. The persimmons should be semi dried. However, they were not available here in my place. So, I dried them personally.

Each player (or team of two players) takes turns throwing yut sticks. Each stick has two sides (round and flat), which makes the stick roll. Dried persimmons gotgam korean cooking ings maangchi com dried persimmons gotgam korean cooking ings maangchi com gotgamssam walnuts wrapped in persimmons recipe maangchi com dried persimmons 곶감 scarier than a tiger s h i n e. Whats people lookup in this blog: Dried Persimmon Recipe Korean; About author. In Germany, I don't like eating persimmons.

So that is going to wrap this up for this special food korean gotgamssam #anniversary recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!