How are you currently at the moment ?, We wish you’re properly and cheerful continually. through this web site I will introduce the recipe for cooking Sausage Gnocchi that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Sausage Gnocchi food is in great demand by lots of people, and tastes good also, can make all of your household and friends You like it even.

Sausage Gnocchi cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at several public situations actually. I am certain you will see lots of people who just like the Sausage Gnocchi dishes you make.

Alright, don’t linger, let’s approach this sausage gnocchi formula with 11 materials which are surely easy to obtain, and we have to process them at the very least through 9 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Sausage Gnocchi:

1. Make ready 1 tbsp dried oregano
2. Provide 2 bay leafs
3. You need 400 g - pork sausages
4. Give 80 g of Spinach
5. Give 400 g for tinned chopped tomatoes
6. Get 4 cloves - garlic
7. Need 1 medium red chilli pepper
8. Take 1 tbsp - Soy Sauce
9. You need 1 of chicken stock cube
10. Get 1 tbsp of tomato puree
11. Prepare 200 g - Gnocchi

Sausage Gnocchi start cooking:

1. Pre heat an oven on 180°C and an oven safe pot with lid on a medium to high heat with a drizzle of vegetable oil.
2. Cut the sausage in to bitesize pieces and brown in the hot pot.
3. Once browned, add the chilli and garlic and cook for 1min.
4. Crumble in the stock cube and add the soy sauce and tomato puree, mix in well and cook for 1min. Boil a kettle.
5. Pour in the tinned tomatoes, oregano and add about 200ml boiled water.
6. Add the Spinach, mix well, bring to boil and then add the bay leaf, place the lid on top and add it to the oven for 30-35mins. (add a little water if it looks dry)
7. Near the end of cooking, heat a pan with a little bit of butter on a medium heat. Once hot, add the Gnocchi and brown it.
8. Once browned, remove the pot from the oven, tip in the Gnocchi and mix well. If it looked watery, reduce a little over a high heat before adding the Gnocchi.

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