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Alright, don’t linger, let’s practice this dawat basmati brown rice mushroom spinach veg biryani formula with 20 components which are definitely easy to find, and we have to process them at the very least through 14 methods. You should commit a while on this, so the resulting food could be perfect.

Composition of Dawat basmati brown rice mushroom spinach veg biryani:

1. Need 1 bowl Dawat basmati brown rice
2. Prepare 200 gm Mushroom
3. Need 1/2 bowl boiled grounded spinach
4. Get 1 for Grounded tomato (puree)
5. Give 1 tbsp Crushed ginger, garlic paste
6. Make ready 2 for big size Onion (chopped)
7. Take 2 for Green chilli chopped
8. You need 1 - star anise
9. Give 2 of Bay leaves
10. Get 2 - small Cinnamon stick
11. Prepare 1 of black cardamom
12. You need 2 for Small cardamom
13. Take 4 - cloves
14. You need 1 pinch of saffron
15. Provide 1 tbsp - Sahi jeera
16. Provide 2 tbsp for deshi Ghee
17. Require to taste of Salt
18. You need 1/4 tbsp - Turmeric
19. Take 1/ 4 tbsp red chilli powder
20. Prepare 1/2 tbsp masala powder (jeera, Cinnamon, black pepper)

Dawat basmati brown rice mushroom spinach veg biryani start cooking:

1. Soake brown basmati rice in water for half an hour
2. Now put a vessel on gas add Something more than half a liter water in it and boil the water. When water starts boiling add star anise, bay leaves,cloves, black cardamom,small cardamom,cinnamon sticks, and saffron in it. Add soaked brown basmai rice and half tbsp salt in it.Cover it and let it cook.Or you can cook it in rice cooker.
3. Place a pan over the gas and pour two teaspoons of ghee and heat it.
4. When ghee becomes hot, add royal cumin (sahi jeera)
5. After this add green chilli in it.
6. After this, add chopped onion and fry it lightly.
7. After this add mushroom in it and cook it well.
8. When the mushroom is cooked well, then add the crushed Ginger Garlic paste to it.and fry.
9. Add tomato puree and cook for 1min.
10. After this add turmeric powder and masala and salt and cook it well.
11. After this add red chilli powder and salt and saute for one minute.
12. After this add palak paste in it and cook it well. Keep in mind i had put some salt in my spinach while boiling.And while making Biryani rice, salt was also added to it, then put salt only a little.If not put salt in it then it is good
13. When the spinach is cooked well, then in the last, pour Biryani rice in it and cover it with a lid for 1 minute.Keep in mind that we do not have to cook more because it is cooked rice already.
14. Now our laziz healthy briyani is ready to serve.

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