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Potluck-friendly and perfectly poppable, these seriously addicting dill pickle roll-ups will be the most-requested appetizer you ever make. Look no further than dill pickle crescent pinwheels! These flaky little handheld bites are perfect for munching on at a party.

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Ingredients Ham and pickle crescent pinwheels:

1. Prepare 1 Crescent dough roll
2. You need 1/2 C for Garlic and chive cream cheese
3. Take 1/4 C of Diced ham
4. Make ready 1/4 C Diced dill pickles
5. Make ready - Ranch dressing for dipping

Ham and Cheese Pinwheels. posted by Christy Denney I made these Ham and Cheese Pinwheels because what kid doesn't love ham and cheese. Spread softened cream cheese in thin layer on ham slices. Place a pickle on the end of each ham and cream cheese slice.

Ham and pickle crescent pinwheels step by step:

1. Roll out crescent dough
2. Spread cream cheese over dough
3. Sprinkle with both ham and pickle
4. Roll up dough into long roll
5. Cut into 16 pieces lay on cookie sheet
6. Bake 15 minutes until brown
7. Serve warm with ranch dressing or put in fridge to serve cold the following day by itself

Lay slices of ham on paper towel, place another towel on top and blot gently,spread cream cheese on ham slices. Take a pickle in a paper towel and squeeze gently to remove most of the juice. Unroll the crescent dough and seal the perforated seams. Place ham slices on the dough. Make Melty Hot Swiss and Ham Pinwheels Right Now.

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