Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sausage rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Sausage rolls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sausage rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage rolls using 10 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Sausage rolls:

1. Get 4 cups all purpose flour
2. Prepare 1 tsp dry yeast
3. Get 2 tsp regular sugar
4. Prepare 1/2 cup warm milk
5. Prepare 1 tsp salt
6. Prepare 2 eggs
7. Make ready 1/4 th cup unsalted butter (cold)
8. Make ready 1/4 th cup vegetable margarine (cold)
9. Make ready 1 tbsp milk to brush the rolls
10. Take 20 pieces chicken sausage

Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America? America calls the Sausage Roll… a sausage roll or a puff dog. See more ideas about Sausage rolls, Sausage, Recipes.

Steps to make Sausage rolls:

1. Add sugar and yeast to warm milk and rest for 5 to 6 minutes to broom the yeast.
2. In a big mixing bowl add flour and salt and mix well.
3. Add the butter and margarine to the flour and mix by rubbing with fingers.
4. Mix well to form a crumbly texture.
5. Add the activated yeast mixture and eggs. Mix well with a spatula.
6. Knead well to make a soft dough.
7. Cover the dough and keep in a warm place for about an hour or till dough becomes double in size.
8. When the dough raises to double take out from the bowl and keep in a clean counter top.
9. Knead well by stretching and folding method for about 10 minutes. This will help to make the rolls soft.
10. Now take some portion of the dough and roll to make a rectangular shape thin sheet.
11. Cut lengthwise to make about 2 cm width ribbons.
12. Take a sausage and roll each ribbon over it to cover the sausage completely. Start rolling from one side to cover up to other end.
13. Like this make all the rolls and arrange them in a baking tray.
14. Brush each roll with some milk.
15. Preheat oven at 200 degree Centigrade.
16. Bake them for about 15 to 20 minutes or till light golden brown in colour.
17. Take out from the oven and immediately transfer to a wired rack. Enjoy.

Homemade Sausage Rolls are perfect for so many occasions! From picnics to beach days and birthday parties. Sausage rolls are perfect for family get-togethers and parties with friends. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.

So that’s going to wrap it up with this exceptional food sausage rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!