Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys spanish-style lentil & chorizo soup, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. I was inspired to make this Spanish-style vegan lentil stew after having a similar dish at a restaurant a couple of weeks ago. Today we tell you how to cook lentils Spanish style recipe with meat, chorizo and black pudding.

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

1. Prepare 225 grams chorizo sausage, diced
2. Get 1 red onion, chopped
3. Take 2 red bell peppers, chopped
4. Get 3 carrots, chopped
5. Prepare 1 leek, chopped
6. Get 150 grams dried red lentils, rinsed
7. Prepare 400 grams can of kidney beans, drained
8. Prepare 1 tsp smoked paprika
9. Make ready 500 ml hot chicken stock
10. Take 500 ml hot ham stock
11. Make ready 1 tsp dried oregano
12. Get 1/4 tsp dried rosemary
13. Get 1/4 tsp dried thyme
14. Prepare Garnish
15. Take chopped parsley
16. Make ready sour cream
17. Get freshly ground black pepper

Add the bay leaves, parsley sprigs, and ham. Add this mixture to the lentils, then add the salt, pepper, vinegar, and potatoes. Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served with crusty bread with melted Manchego cheese is Clearly, it's looking like I'm into lentils lately! Actually, lentils and I go way back.

Instructions to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
2. Let boil for 10 minutes, then simmer covered for 35 minutes
3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free

They are one of my all-time favorite foods and. Learn how to make Spanish-Style Lentil Soup. Saute onion, carrot, and garlic in olive oil in a large skillet until tender; stir into lentil mixture. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more.

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