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Pour cans of whole kernel corn, cream-style corn, and chicken broth into the pot. In a large saucepan, saute onion and red pepper in oil until onion is tender. Stir in the water, potatoes, corn, bouillon, thyme, poultry seasoning, salt and pepper.

Alright, don’t linger, let’s task this chicken and ham corn chowder menu with 17 elements which are surely easy to obtain, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients Chicken and ham corn chowder:

1. Provide 1 onion, diced
2. Take 1 for Jalepeno, minced
3. Make ready 1/4 cup - Cilantro
4. Provide 1/4 cup green onion, Chopped
5. Take 6 of small red potatoes, diced
6. Take 3 for chicken breasts, precooked
7. Prepare 2 (8 oz) bags diced ham
8. Get 1 (32 oz) of can corn
9. Provide 1 (12 oz) can diced tomatoes
10. Get 6 cups of Chicken broth
11. Give 2 of bay leaves
12. Prepare 1 Tbsp garlic powder
13. Provide 1 Tbsp of Thyme
14. Make ready 1 Tbsp of basil
15. Provide Pinch salt and pepper
16. Take 16 oz for half and half
17. Give 2 cups - shredded cheese

A juicy Honey Baked Ham what my family always prefers for holiday meals (although I love a traditional roast turkey with stuffing, there is power in numbers). I always make an extra big ham so I can be sure to have lots of leftover ham for recipes and easy meals for days! Thick, creamy Ham and Corn Chowder made without cream! I really liked this version of ham and corn chowder although I made one small change to the directions.

Chicken and ham corn chowder process:

1. Put all ingredients in crockpot except cheese and milk. Cook on high 4 hours or low for 8 hours
2. In the last hour, pour cream and Shredded cheese into crockpot.
3. Top with your favorite toppings. Green onions, cooked bacon, avocado

After all was cooked I removed about half of the soup from the pot and gave it a whirl with a stick blender. (then returned the rest to the pot). It made it a creamier soup. Add chicken broth, potatoes, oregano, thyme, and bay leaf and season with salt and pepper to taste (slightly under-season with salt as the ham and bacon will add more saltiness to soup). Bring mixture to a boil over medium-high heat, then reduce heat to medium, cover with lid and allow to cook, stirring occasionally until potatoes are nearly. A lighter, creamy and tasty ham and potato corn chowder that is pure comfort in a bowl!

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