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Give your traditional spaghetti sauce a makeover with this Chunky Italian Sausage Spaghetti Sauce! I'm not saying that I absolutely did not, I just don't remember. Stirring olive oil into the spaghetti sauce at the end of the cooking time smoothes out the sharp flavor of the tomato.

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Composition for Momma's chunky spaghetti sauce:

1. Need 1 lb - ground beef
2. Take 1/2 lb of ground hot italian sausage
3. Make ready 1 packages sliced mushrooms
4. Provide 1 large - white onion
5. Get 2 tbsp for chopped garlic
6. Get 2 can for diced tomatos
7. Make ready 1 can of sliced olives
8. Take 6 cup - favorite marinara sauce
9. Get 1 of italian seasoning
10. Make ready 1 - ground black pepper
11. Provide 1 - crushed red pepper
12. Get 1 pinch - granulated sugar
13. Need 2 tbsp - butter

Simple ingredients, complex flavors, and easy to make! Does it get any better than homemade sauce?! Chunky Spaghetti Sauce recipe: Try this Chunky Spaghetti Sauce recipe, or contribute your own. In a large sauce pan over medium high heat, cook garlic and onion, in oil, for ten minutes, until onions are tender.

Momma's chunky spaghetti sauce steps:

1. Saute onion, mushrooms, and garlic in butter
2. Brown and crumble meats
3. Add meats to vegetables
4. Add diced tomato, and sliced olives
5. Pour in marinara sauce and add seasonings
6. Simmer 45 minutes to an hour or until sauce thickens to desired consistency
7. Serve over noodles

I usually serve this over spaghetti, but sometimes I use linguine, fettucine, or penne. Good with garlicky bread and a salad. There are so many tomato-based sauces out there that it is easy to become confused over which is which. Marinara sauce is probably the easiest to mix up, as it is the most traditional and authentic tomato-based sauces from Italian cuisine. This chunky sauce is perfect on spaghetti.

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