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Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Add the mushroom broth and the fresh herbs and bring to a simmer. When the gravy is simmering, cover the pan and turn the heat to low.

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Ingredients requirements - Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Make ready 3 tbsp - olive oil
2. Require 1 - medium onion, finely chopped
3. Prepare 450 grams for white mushrooms, sliced
4. Provide 250 ml vegetable stock
5. Take 70 grams - brown rice flour / 50g plain flour
6. Need 60 ml for canola oil
7. Prepare 300 ml for coconut milk
8. Require 60 ml of red wine (I prefer a cabernet for this but you could use beef stock instead)
9. Get 1/2 tsp of lemon pepper
10. Take 1 pinch of nutmeg
11. You need 1 for salt to taste

Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. The biscuits are buttery and the sausage gravy is creamy and bursting with flavor. This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Heat the olive oil in a saucepan over medium heat.

Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free instructions:

1. Heat 1 tablespoon of olive oil in a frying pan. Add the onion and fry off until softened
2. Add the mushrooms and 2 tablespoons of the stock and fry a further 5 minutes until the mushrooms are soft and begin to release their juices. Place this mixture in a bowl and set aside
3. Put the remaining 2 tbsp of olive oil in the frying pan with the flour. Mix together well and slowly add the stock, canola oil and coconut milk, whisking constantly to avoid the mixture going lumpy
4. Once everything is incorporated add the red wine and the onion/mushroom mixture. Reduce the heat and cook for 15-20 minutes
5. Season with the salt, pepper & nutmeg. Serve with steak, pasta, vegetables, mashed potato, whatever you like!
6. If you find the gravy too thick add more stock to reach your preferred consistency. For a smooth gravy, puree it in the pan with a stick blender

Add in the onion and sauté in the olive oil until soft. Whiskey Mushroom Gravy Dairy Free * Egg Free * Vegan * Nut Free * Soy Free Easy to adapt for Gluten Free. While there are many good free-from and accidentally vegan gravy granules on the market, there's something about home-made gravy that you just can't beat! This recipe is so full of flavour, it might be worth making a little bit extra. Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too.

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