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Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at different recognized situations perhaps. I am certain you will see lots of people who just like the Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) dishes that you simply make.

Alright, don’t linger, let’s practice this salad with peanut and dried shrimp (salada siram kacang ebi) formula with 19 components which are definitely easy to receive, and we have to process them at the very least through 5 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

1. Get 100 gr of sweet potato greens, use leaves and boil
2. Require 100 gr kale, separate leaves from ribs then boiled
3. Make ready 150 gr of cucumber, halved and thinly sliced in rounds
4. Give 100 gr - cabbage, finely sliced
5. Get 200 gr of potatoes, peeled and cut into chunks and fried
6. Get 100 gr of cassava crackers
7. Need 2 round eggplants, cut into pieces
8. Give 1 block fried tofu, cut into cubes
9. Need 2 piece of fried tempeh, cut into cubs
10. Require 4 of eggs, boiled
11. Give SAUCE
12. Need 200 gr peanuts, fried/roasted
13. Need 1 tsp salt
14. Require 4 tsp for fine sugar
15. Get 3 pcs of curly red chili
16. Provide 2 pcs - red chili (bird's eye)
17. Prepare 2 Tbsp of toasted ebi (small shrimp)
18. Give 450 ml - hot water
19. Prepare 1 tbsp for vinegar

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) how to cook:

1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
2. Pour hot water and stir well. Add vinegar and stir.
3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
4. Add the tofu, tempeh and eggs.
5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

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