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Great recipe for Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free. A great Christmas (or anytime) appetiser! Drain and rinse the soaked cashews, and add them to a food processor.

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Ingredients requirements for Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 12 of prunes
2. Prepare 1 for mango chutney
3. You need 6 slice for bacon or bacon style rashers
4. Require 12 of cocktail sticks / toothpicks

Sweet prunes are wrapped in smoky, salty bacon and roasted until crisp with an unctuous, sticky centre. Learn how to make your favorite recipes in no time. We have everything from easy to expert recipes! Here is our list of Gluten Free GF recipes.

Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free instructions:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
2. Stuff each pitted prune with some mango chutney by making a hole or slit along the top and pushing your finger inside to make room for it
3. Cut the bacon slices in half lengthways and wrap a piece of bacon around each prune. Secure with a cocktail stick
4. Place on the lined tray and bake until the bacon is crispy and cooked through, about 10 minutes, turning the prunes halfway through. Finish under the grill/broiler if you like
5. Serve immediately, typically as a canape at Christmas. For info, Angels on Horseback use oysters instead of prunes, baked in the same way but without the chutney, usually sprinkled with parsley and paprika instead

Halve the rashers of bacon across the middle, then wrap each prune in a piece. Place the devils on a lined baking tray, cover and chill. Place eggs in saucepan, and fill it up with water so that eggs are completely covered. Medjool dates are stuffed with blue cheese, wrapped in bacon, and crisped with a Maple-Sriracha glaze. Maple Sriracha Devils on Horseback are a perfect party snack!

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