Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shepherd’s pie with a celeriac mash - vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shepherd’s pie with a celeriac mash - vegan is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Shepherd’s pie with a celeriac mash - vegan is something that I’ve loved my entire life.

Vegan shepherd's pie is good all year round. However, shepherd's pie isn't just for winter. This vegan lentil shepherd's pie is light enough to enjoy all year round.

To begin with this particular recipe, we have to prepare a few components. You can have shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:

1. Make ready 2 tbsp olive oil
2. Get 1 red onion, peeled and chopped
3. Take 2 cloves garlic, peeled and crushed
4. Take 2 carrots, chopped (i do into halfmoon shapes)
5. Make ready 2 sticks celery, chopped
6. Take 1 cup puy lentils, rinsed and drained
7. Make ready 500 ml vegetable stock - may need more
8. Prepare 1 tbsp balsamic vinegar
9. Prepare 1-2 tsp fresh thyme leaves
10. Take 1 tsp cayenne pepper or paprika - optional
11. Get For the celeriac mash:
12. Take 1 head celeriac, peeled and roughly chopped
13. Take couple of sprigs of fresh thyme and/ or rosemary
14. Get Some olive oil or butter or vegan butter
15. Get Sea salt and black pepper
16. Make ready Handful hazelnuts

Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. Shepherd's pie with a celeriac mash - vegan. Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly.

Steps to make Shepherd’s pie with a celeriac mash - vegan:

1. Pre-heat the oven to 200°C.
2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
4. Add the carrots and celery and cook til softened.
5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
8. And that’s it! Enjoy on its own or with some greens.

Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. Mushroom and Celeriac Shepherd's Pie [Vegan, Grain-Free]. Drain and mash the sweet potatoes with a whisk. Season with salt and pepper to taste and a splash of unsweetened almond milk if desired. A hearty and comforting vegan shepherd's pie recipe, topped with swede and potato mash.

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