Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rainbow carrots with chicory and goats cheese - vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rainbow carrots with chicory and goats cheese - vegetarian is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Rainbow carrots with chicory and goats cheese - vegetarian is something which I’ve loved my whole life.

Great recipe for Rainbow carrots with chicory and goats cheese - vegetarian. After a very cold and wet trip to the farmers' market, this was part of a quick lunch made from some of the purchases. #vegetarian Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice.

To get started with this recipe, we have to first prepare a few components. You can cook rainbow carrots with chicory and goats cheese - vegetarian using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow carrots with chicory and goats cheese - vegetarian:

1. Take For the carrots
2. Get 200 g rainbow carrots - cut the tops and tails off; if some are chunkier than others, cut then so they are all similar size but otherwise no need to chop
3. Take 1 tbsp olive oil
4. Prepare Couple of sprigs of fresh rosemary
5. Make ready Salt and pepper
6. Prepare For the chicory
7. Make ready 1 chicory head
8. Get some oil or butter or vegan butter
9. Prepare Some extras for topping
10. Make ready Dukkah
11. Make ready Hazlenuts - toasted
12. Take Goats cheese

Toss the carrots, seeds, chilli and garlic with a slug of oil and half the orange juice in a roasting tin. Dot with goat's cheese then sprinkle with the rest of the orange juice and the coriander and serve with salad or couscous. Remove them from the oven, drizzle with the honey and toss to coat them. Place the roasted carrots on a serving platter and top with the crumbled goat cheese, thyme and another drizzle of honey.

Instructions to make Rainbow carrots with chicory and goats cheese - vegetarian:

1. Preheat the oven to 200C.
2. Put the carrots in a bowl with the oil and the rosemary. Season and mix together. Put on a lined baking tray and roast for about 30 mins until the carrots are tender.
3. For the chicory - use a shallow pan with a lid. Cut the chicory head into quarters lengthways.
4. Heat some oil or butter in the pan and then add the chicory. For the first few minutes, turn the chicory so it’s coated in the oil or butter. Then put lid on and cook on a low heat for about 20 mins. The chicory will caramelise slightly. It’s ready when the root end is tender.
5. When everything’s ready, lay the chicory on the serving plate, put the carrots on top and then sprinkle the dukkah on top. Add the hazelnuts and goats cheese if you’re using. Enjoy 😋

What makes these carrots so insanely good? Yes, you can use all orange ones as well, but I love the beautiful fall colors that rainbow carrots add to the table. In case you haven't heard of it, it's a culinary experience that travels around the country throughout the year, teaming up with local farmers and chefs to create a dinner in a field / on a farm. Find a wide array of colorful vegetarian recipes featuring fresh carrots. If you have extra carrots, these roasted carrots are anything but basic!

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