Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage rolls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage rolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sausage rolls is something which I have loved my whole life.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

To begin with this recipe, we must prepare a few components. You can have sausage rolls using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage rolls:

1. Get Sausages
2. Take 1 cup Flour
3. Make ready 2 tablespoon sugar
4. Get 1 teaspoon salt
5. Take 1 teaspoon cinannmon
6. Take 1 tablespoon milk
7. Take Sausages
8. Make ready Butter
9. Prepare Yeast

Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America? America calls the Sausage Roll… a sausage roll or a puff dog. See more ideas about Sausage rolls, Sausage, Recipes.

Steps to make Sausage rolls:

1. Add sugar and yeast to warm milk to rest for 5mins to broom the yeast.
2. Mix flour,salt in a big mixing bowl.mix in the margarine.mix well to form a crumbly texture.pour in the activated yeast and egg stir with a spartula.knead well to form a soft dough.
3. Cover dough and let it double in size,cut out and fold in the sausage.
4. Like this roll out all the doughs arrange in a baking tray.brush each roll with some milk.preheat oven and bake till is golden brown.

Homemade Sausage Rolls are perfect for so many occasions! From picnics to beach days and birthday parties. Sausage rolls are perfect for family get-togethers and parties with friends. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.

So that is going to wrap this up for this special food sausage rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!