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Great recipe for Vickys Full Roast Chicken Dinner with Sides and Leftover Ideas, Gluten, Dairy, Egg & Soy-free. Great recipe for Vickys Roast Chicken & Rice Soup, GF DF EF SF NF. A delicious, thick, hearty soup for those colder nights.

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Ingredients requirements - Vickys Homemade Chicken Stock, Gluten, Dairy, Egg & Soy-Free:

1. Provide 2000 g (4 lbs) roast chicken carcass - bones and skin (approx 2 large chickens)
2. Give 1 - large onion, chopped
3. Give 1 - carrot, chopped
4. Prepare 1 leek, chopped
5. Require 1 - palmful fresh parsley leaves
6. Make ready 1 for palmful fresh rosemary sprigs
7. You need 1 tsp - mixed peppercorns
8. Take 2 for bay leaves
9. Make ready 3/4 tsp for salt
10. Give 1/2 tsp of sugar
11. Require 1/4 tsp celery salt
12. Require 3000 ml cold water

It's not a scorching hot curry but feel free to add more heat if you want too. The heat comes more from the mustard seeds than the pepper really here, it's more. Here is how you achieve that. Ingredients of Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free.

Vickys Homemade Chicken Stock, Gluten, Dairy, Egg & Soy-Free instructions:

1. Put the chicken bones and skin in a stockpot or large saucepan and add the chopped vegetables
2. Add the seasonings then add enough cold water to cover everything, I use 3000ml - 3500ml. A good, flavoursome stock ratio is 3:2 water to bones measured by weight
3. Put the lid on the pot and bring to the boil
4. As soon as it starts boiling remove the lid and turn the heat down to a bare simmer
5. Let it be for at least 4 hours. I like to leave mine for up to 8 hours concentrate the flavours a bit more
6. Strain all the solids out with a fine mesh sieve and pour the clear stock into a clean pot
7. Let it cool then chill overnight in the fridge. Skim the fat from the top in the morning
8. Store in the fridge if using promptly or divide and freeze some for your soup base on another day

Vickys Vegan French Toast, GF DF EF Serve with fruit and dust with more powdered sugar / cinnamon if preferred. Maple syrup, cream, even make a sandwich with vegan cheese and bacon. But, since we are both dairy-free, he has not been. This dairy-free cream of potato soup is a healthy vegan twist on the classic potato cream soup recipe. You can make chicken broth with any part of the chicken but I think it's easiest to buy a whole one, remove the inner parts, chop off some of that icky looking tail fat and throw the whole chicken in the cauldron.

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