Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, prosciutto and mushroom pizza. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Prosciutto and Mushroom Pizza is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Prosciutto and Mushroom Pizza is something that I’ve loved my whole life.

Place the crust on a baking sheet. Spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese. Place mushrooms in bowl and sprinkle with oil, salt, and pepper.

To begin with this recipe, we must first prepare a few ingredients. You can cook prosciutto and mushroom pizza using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Prosciutto and Mushroom Pizza:

1. Prepare Pizza Base
2. Get 350 grams Flour
3. Prepare 300 ml warm water
4. Get 1 tsp dry yeast
5. Get 1 tsp sugar
6. Take 1 tsp salt
7. Take Sauce
8. Make ready 400 grams canned tomatoes
9. Get 2 clove garlic, diced
10. Prepare 1 tbsp olive oil
11. Prepare 1 tsp dried basil
12. Take Topping
13. Get 75 grams grated cheese
14. Take 4 small roma tomatoes
15. Take 4 mushrooms
16. Take 6 slice prosciutto ham

Learn how to make Prosciutto & garlic mushroom pizza and get the Smartpoints of the recipes. To make the pizza base, put the flour and salt in a bowl and make a well in the middle. Pizza dough is topped with pizza sauce, tomato, prosciutto, mushrooms and mozzarella, then baked to perfection. Spread evenly with pizza sauce, tomato, sliced prosciutto.

Instructions to make Prosciutto and Mushroom Pizza:

1. Mix the sugar and yeast in with the warm water and allow to stand for 10 minutes until the yeast has activated and starts to foam
2. In a large bowl, combine the flour and salt
3. Then pour in your yeast and water mixture slowly, mixing with a spatula as you do
4. Combine the flour and water with floured hands until it forms into dough. Add a drop more water or bit more flour as needed to get a manageable consistency
5. Turn your dough out onto a well floured board and knead for a few minutes
6. Now form the dough into a ball and place in a covered bowl. Leave it to rise for about an hour
7. When your dough has about 15 minutes left to rise, gently brown the garlic in a pan with the olive oil for a couple of minutes. Then stir in your canned tomatoes and basil. Let this simmer on a low to medium heat for 10 minutes
8. Preheat your oven to 230C, then while its warming, turn your dough out onto a floured board and gently shape into your pizza base and place onto a baking tray. Cook just this base for 2 or 3 minutes in the oven
9. Pull the base out of the oven and spread your tomato base sauce evenly over it
10. Now grab your toppings which can be just about anything - this time I used some sliced mushrooms, roma tomatoes and prosciutto ham
11. Evenly sprinkle the grated cheese over the sauce, then lay your toppings out however you like and return this to the oven.
12. Cook for about 10 minutes, or until the cheese has melted and toppings are browned then serve while piping hot!

Our Mixed Mushroom & Prosciutto Pizza recipe from Sobeys. Dress rolled dough with herb paste, mushrooms and cheese. Slide onto stone using a pizza peel or floured rimless tray. Mushroom-Prosciutto Pizza Mushroom-Prosciutto Pizza Mushroom-Prosciutto Pizza. Prosciuttos is Charlotte's ONLY Boston themed Pizzeria.

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