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Veg Pulav with Cucumber Raita (Pulav Prepared in Pressure Cooker) cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Veg Pulav with Cucumber Raita (Pulav Prepared in Pressure Cooker) dishes which you make.

Alright, don’t linger, let’s course of action this veg pulav with cucumber raita (pulav prepared in pressure cooker) menu with 17 materials which are definitely easy to obtain, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Veg Pulav with Cucumber Raita (Pulav Prepared in Pressure Cooker):

1. Prepare 2 tablespoons Ghee
2. Get As needed Cashew Nuts
3. Get As needed of Raisins
4. Prepare 1 inch for long Cinnamon
5. Require Cloves - (4 to 5)
6. Take for Cardamom (4 to 5)
7. Give 1 Bay leaf
8. Make ready 1 of finely chopped Onion
9. Get 2 tsp of Green Chilli ,Ginger ,Garlic Paste
10. Take 1 teaspoon Turmeric Powder
11. Take 1 teaspoon for Red Chilli Powder
12. Prepare 1 teaspoon of Garam Masala Powder
13. Take 1 / 1/2 cup for Vegetable (As you like) in small quantity - Green Peas, Beans, Carrot
14. Make ready 1 - Chopped Tomato
15. Take To taste of Salt
16. Require 200 gm for Jeerakashala Rice
17. You need Finely chopped Coriander leaves

Veg Pulav with Cucumber Raita (Pulav Prepared in Pressure Cooker) how to cook:

1. Heat a pressure cooker. Add ghee/ oil, fry cashew nuts, raisins & keep them aside. Now add 1" cinnamon, cloves (4nos), cardamom pods (4nos), Bay leaf (1) and fry it slightly, now add finely chopped onion (1) & saute well till it becomes translucent. Now add 3 chopped green chillies, ginger garlic paste, saute it, add turmeric powder (little), red chilli powder (little), garam masala powder, saute it.
2. Add 1 chopped tomato & saute it. Add vegetables (green peas, chopped beans & carrots) & salt (As required). Now add water (for 1 cup rice 1 & 3/4 cup water).
3. When water begins to boil add washed & drained 1 cup rice (small variety jeerakasala rice used for this preparation). Close the lid. Cook upto 3 whistles.
4. Garnish with previously fried cashew nuts, raisins & chopped coriander leaves.
5. Serve this Pulav with cucumber raita.
6. Cucumber Raita: - Wash & peel the skin of cucumber. Chop/ grate it. In a bowl add curd, chopped green chillies (2), salt (to taste) & grated cucumber. Mix well.

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