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I love stuffed peppers stuffed with just about anything, but these turkey stuffed peppers filled with ground turkey and brown rice are my favorite! You may have tried my Sante Fe Turkey Stuffed Peppers, Chicken Taco Chili Stuffed Peppers, and of course the popular Stuffed Pepper Soup! These red bell peppers stuffed with lean ground turkey and brown basmati rice make a guilt-free weeknight family meal.

Turkey and rice stuffed peppers cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Turkey and rice stuffed peppers dishes that you just make.

Alright, don’t linger, let’s approach this turkey and rice stuffed peppers formula with 18 substances which are undoubtedly easy to find, and we have to process them at the very least through 11 tips. You should invest a while on this, so the resulting food could be perfect.

Composition of Turkey and rice stuffed peppers:

1. Make ready 1 1/2 cup - brown rice
2. Make ready 1/4 cup - golden raisins
3. You need 1 for kosher salt
4. You need 1/3 cup - chopped walnuts
5. Take 3 tbsp for fresh dill
6. Prepare 3 tbsp for fresh parsley
7. Take 6 - any color bell peppers
8. Need 8 oz for ground turkey
9. Provide 2 cup - shredded mozzarella cheese
10. Give 2 clove for garlic
11. Make ready 1 tbsp of lemon juice
12. Take 1 tsp for lemon zest
13. Give 1 of freshly ground pepper
14. Prepare 1 tbsp plus 1 tsp. packed brown sugar
15. You need 1 tbsp of extra virgin olive oil
16. You need 1 tsp - ground cinnamon
17. Prepare 6 slice muenster cheese
18. Make ready 15 oz can tomato puree

Fluff the cooked rice with a fork. Add it to the spinach mixture and stir to combine. Spoon the mixture into the bell peppers. Learn how to prepare this easy Turkey and Rice Stuffed Peppers recipe like a pro.

Turkey and rice stuffed peppers making:

1. Combine 2 1/2 cups water, the rice, raisins, and 1/4 tsp. salt in a med saucepan. Bring to boil, then reduce the heat to low; cover and simmer until the water absorbed. ( about 45 minutes )
2. Take the rice off heat and leave covered 10 minutes. Then transfer to a mixing bowl to cool about 20 minutes. ( Fluff your rice )
3. Preheat oven 350°F. Roast walnut until lightly toasted about 8 minutes, let cool and chop finely. Set to side.
4. Finely chop 2 tbsp of each parsley and dill and set to side.
5. Cut off the top of each bell pepper and remove white membrane and seeds, wash peppers and lightly salt the insides.
6. Mix raw turkey, walnuts, herbs, mozzarella cheese, garlic, lemon juice and zest, salt and pepper. Now the fun part… Gently mix all ingredients together with your hands. Stuff peppers to the top rim of pepper and put tops back on the peppers.
7. in a large wide and deep sauce pan, whisk 3 cups water, tomato puree, cinnamon, brown sugar, and olive oil together.
8. Arrange the peppers upright in the sauce. Bring sauce to a simmer over medium high.Cover and reduce heat to medium low and simmer until peppers are soft and mixture is cooked through. ( about 50-60 minutes )
9. Preheat oven to broil. Remove peppers with thongs and transfer to a baking dish upright. Remove tops and place to the side. Place a slice of muenster cheese on top and sprinkle rest of herbs over the peppers. Place in oven for a couple minutes to melt cheese. Watch it cuz it melts quick. Then remove.
10. In a shallow bowl label a couple spoonful of tomato sauce in the bottom of bowl and place pepper in the middle with top on top or side. Make it purdy ;-)
11. Enjoy!

This version uses ground turkey and rice, with juicy tomatoes and raisins for a little added sweetness. Add the pepper tops, onion, garlic, seasoning salt, black pepper, thyme, basil, oregano, ground red pepper, and parsley. Discover Turkish food with this simple recipe for stuffed peppers-otherwise known as Biber Dolması-made with rice and topped with tomatoes. Crock Pot stuffed peppers are loaded with lean ground turkey, cooked rice, and then topped with a flavorful tomato sauce for an easy and healthy weeknight dinner recipe. Making this gluten-free stuffed bell peppers recipe in the slow cooker also makes clean-up a breeze!

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