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As you know, we almost rarely cook on weekdays because of work. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! This pork ramen is so worth it, and it's actually pretty easy.

Alright, don’t linger, let’s approach this my super easy honey pork and sirracha ramen soup formula with 19 components which are absolutely easy to find, and we have to process them at the very least through 8 actions. You should devote a while on this, so the resulting food could be perfect.

Composition My super easy honey pork and sirracha ramen soup:

1. Make ready 4 of pork chops
2. You need 2 tbsp of honey and light soy sauce
3. Prepare 1 tsp garlic powder and ginger powder
4. Require 3 for pks plain ramen noodle
5. Require 2 stock cubes veg/chicken u choose
6. Need 3 Lt of water for stock
7. Make ready 1 lg onion diced
8. Make ready 1 - Lg pepper diced
9. Need 8 - button mushrooms sliced
10. Prepare 2 of LG carrots grated
11. Take 1/2 head of kale chopped
12. Prepare 3 tsp of garlic powder and ginger powder
13. You need 2 tsp - chinese 5 spice
14. Get 1/4 cup - light soy sauce
15. Take 2 tsp - Brown sugar
16. Provide 2 tsp - rice wine vinegar
17. Take to taste As much sirracha
18. Make ready 2 tbsp of oil for stir fry veg
19. Get of Chopped spring onion for garnish

I ALWAYS crack an egg into it while it's still boiling and add some Sriracha. I'm obsessed with SizzleFish seafood products, their products taste amazing and the quality is outstanding. Honey, garlic and Sriracha come together to make a sweet and spicy glaze—the perfect foil to a salty ham. Also works well as a glaze on chicken or pork chops, or even as a chicken wing sauce.

My super easy honey pork and sirracha ramen soup step by step:

1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
4. Add carrots mushrooms and kale and the seasoning and water bring to a boil
5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
7. If u leave out the chop this can be a vegetarian ramen noodle soup
8. Enjoy

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