Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish roll. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices.

Fish roll is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fish roll is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fish roll using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish roll:

1. Prepare 1 mud of floor
2. Take 1/2 sachet butter
3. Make ready 1 tps of yeast
4. Take 1 pinch salt
5. Make ready 1 spoon sugar
6. Get For the fillings
7. Prepare Carrots
8. Prepare Fish
9. Make ready Onions
10. Get Pepper
11. Take Curry(ducrus)
12. Prepare Irish potatoes

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Steps to make Fish roll:

1. Rub your fats in floor (butter into your floor)
2. Add baking powder (optional), yeast, sugar and salt
3. Mix people and add warm water for the yeast to rise, not too warm tho else it will kill the yeast
4. Close and allow to rise then start preparing your fillings
5. Cut your carrots, Irish potatoes, pepper and onions and boil
6. Steam ur fish debone it and mesh
7. Mix your pepper onions, Irish potatoes and carrots and add to ur meshed fish with curry
8. Kneed your floor cut it into. Different sizes and roll apply egg on your dough with a brush put ur fillings, roll and fry
9. Continue till the dough finishes then allow to get cold and serve

Thousands of new, high-quality pictures added every day. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it.

So that’s going to wrap this up for this special food fish roll recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!