Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked orzo pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes. Orzo recipes make a superb side dish anytime, and in this dish, the garlic and Parmesan cheese really stand out. —Stephanie Moon, Boise, Idaho Orzo, lemon, basil, bacon, peas, and baked sockeye salmon come together to make a quick and easy weeknight pasta dish for the whole family. Add in broth, salt and pepper to taste; bring to a boil.

Baked Orzo Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked Orzo Pasta is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked orzo pasta using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Orzo Pasta:

1. Get 2 cups uncooked orzo pasta
2. Make ready 2 tsp garlic powder
3. Prepare 1.5 tsp onion powder
4. Get 1 tsp salt or to taste
5. Make ready 1.5 tbsp butter
6. Prepare For the meat sauce
7. Get 300 gr chicken breast
8. Get 5 slices Chicken ham cut into small pieces
9. Make ready 1 big carrot cut into small cubes
10. Prepare 2 stalks cellery cut into small cubes
11. Get 5 pcs Button mushroom, cut into small cubes
12. Prepare 1 tbsp minced garlic
13. Get 1 big yellow onion, diced
14. Make ready 1 packet cooking cream
15. Take 1 packet chicken stock (200ml)
16. Take to taste Salt, pepper
17. Prepare 1 tbsp plain flour and 1 big egg
18. Make ready For cheese topping
19. Prepare 500 gr pizza plus cheese
20. Take Dried parsley

In a large oven-safe skillet, heat the oil over medium heat. Tip the orzo into a medium casserole dish, then stir in the oil, red peppers, olives, chilli flakes and dried oregano. Tip in the chopped tomatoes, then refill the can halfway with water and pour that in too. Giada makes a lower-fat orzo dish with turkey sausage and peppers..

Steps to make Baked Orzo Pasta:

1. Cook the orzo pasta as per package instruction. Not too soft please. Season with garlic powder, onion powder and salt. Add 1.5 tbsp of butter. Set aside.
2. Cut chicken breast into bite size, marinate with 1 tsp of salt and black pepper for 15 minutes
3. Heat up oil or butter in a pan, saute the garlic and minced onion until fragrant. Add the chicken, cook until no longer pink, add carrot and celery, cook until softened. Lastly add mushroom. Once the vegatables are cooked, add in a package of cooking cream and chicken stock. Gentle simmer for few minutes. Season with salt and black pepper. Mix in a tablespoon of plain flour, and continue cooking until the sauce is thicken slightly.
4. Off the heat, let it coola bit and then add one egg. Mix well. Add in the cooked orzo pasta. Mix well and transfer the pasta and sauce to the baking pan
5. Sprinkle cheese, cheese and more cheese
6. Baked 190 degree celcius for 15-20 minutes until the cheese melts

Orzo is shaped like rice, with the quick-cooking prowess of pasta, and it's one of the best cheap pantry items for pulling off easy one-pot and skillet meals, and filling make-ahead salads. Orzo pasta is so versatile that I went through a period of eating it multiple times a week. Simply boiled with a delicious sauce, as the base for a pasta salad or as a substitution for rice in a speedy risotto (also called an orzotto), but my recipe for oven-baked tomato orzo pasta is perhaps the fastest and easiest way to enjoy this fantastic and truly underestimated pasta shape! This is one of the most perfect side dishes I have ever made. I do what the recipe states except I do not add any basil.

So that is going to wrap it up with this special food baked orzo pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!