Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's ez cheesy chicken & rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A little longer if you're leaving large pieces whole. Slightly heat your Velveeta Cheese Sauce. Fine shave your broccoli florets, chop your green onions and fine shred your rotisserie chicken.

Mike's EZ Cheesy Chicken & Rice is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mike's EZ Cheesy Chicken & Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mike's ez cheesy chicken & rice using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Cheesy Chicken & Rice:

1. Prepare Cheesy Chicken & Rice Casserole
2. Prepare 1 can 10.5 oz Campbell's Cream Of Chicken Soup [condensed]
3. Get 2 large Boneless Chicken Breasts Or, 1.5 Pounds [raw - fat trimmed - quartered]
4. Make ready 1 1/3 cup Chicken Broth
5. Make ready 3/4 cup Long Grain White Rice [uncooked]
6. Make ready 2 cup Vegetable Melody [corn - green beans - broccoli - carrots - peas]
7. Make ready 1/4 tsp Onion Powder - Black Pepper
8. Prepare 1 tsp Dried Parsley
9. Take 3/4 cup Shreadded Cheese [or less - room temp]
10. Prepare Equipment
11. Make ready 1 large Oven Safe Baking Dish [with lid]

Slightly heat your Velveeta Cheese Sauce. Fine shave your broccoli florets, chop your green onions and fine shred your rotisserie chicken. Add your granulated garlic and half & half as well. Mike's EZ Cheesy Chicken & Rice instructions.

Instructions to make Mike's EZ Cheesy Chicken & Rice:

1. Heat oven to 375°.
2. Whisk your wet ingredients and spices well. Then add rice and vegetable melody and mix.
3. I usually brine my chicken if not grilling it to ensure its juciness. If you're interested - simply quarter your chicken breasts [or, leave them whole - it's up to you] add enough water to cover chicken and add 2 tablespoons sugar and 2 tablespoons salt. Also, 1 tablespoon Onion Powder and 1/4 tsp Garlic Powder. Massage well and place in the fridge for 2 hours. A little longer if you're leaving large pieces whole. Ziplock Bags work well. If not, just rinse, trim fat and throw them in your oven safe dish.
4. Bake covered for 50 minutes to 1 hour. Important: Stir dish once during baking. Check after 50 mins to ensure both the rice and chicken are fully cooked. If not, bake longer and intermittently check / stir your dish. Do not bake on a cookie sheet as it will drastically effect your baking time.
5. Once they are - stir dish and top casserole with your three quarters [or less] cup of shredded cheese. Place back in the oven for 5+ additional minutes or, until cheese is melted.
6. Allow casserole to set for at least 10 minutes covered before serving. Enjoy!

Here's the bulk of what you'll need. Or, you can cheat and purchase pre shreadded chicken. Slightly heat your Velveeta Cheese Sauce. Fine shave your broccoli florets, chop your green onions and fine shred your rotisserie chicken. Add your granulated garlic and half & half as well.

So that’s going to wrap this up for this special food mike's ez cheesy chicken & rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!