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See how to make creamy smoked ham and butternut squash spaghetti. A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. This squash casserole is filled with flavor and baked with a wonderful stuffing crust.

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Ingredients - Squash and Ham Casserole the simple version:

1. Get 1-1/2 pound of yellow Crook-necked squash
2. Take 4 cups of Ritz crackers crushed
3. Need 1/2 cup water
4. Provide 2 cup - diced ham
5. Provide To taste for salt
6. Provide 1/2 stick - butter
7. Provide 1 cup of shredded sharp cheddar cheese
8. Prepare 1/2 cup of shredded sharp cheddar cheese topping
9. Give 1 cup panko breadcrumbs topping

Mix everything together but crackers in a buttered casserole. top with crushed crackers. Squash casserole is a classic meat-and-three side dish, binding mild summer squash with a creamy cheddar sauce and topped with a crunchy cracker topping. Here's how to make this easy southern staple a classic in your house. Make this squash and cornbread casserole as a delicious side dish for all your late summer suppers.

Squash and Ham Casserole the simple version making process:

1. Dice the ham add to a pot and cook. Let the fat render a bit.
2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
3. Cook the squash till render and falling apart. Allow to cool 30 minutes.
4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
6. Let rest 12 minutes before serving. I hope you enjoy!!!

Goes great with fried chicken or pork chops! I've never understood that since he does like zucchini. But not so much the yellow version. The exception - this Squash and Cornbread Casserole. Easy to prepare and rich in flavor, the casserole pairs fabulously with roasted chicken, ham, or pork chops.

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