Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's ez pork carnitas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's EZ Pork Carnitas If you know anything about authentic Mexican cuisine - you know Carnitas are one of the most time consuming, detailed recipes out there to perfect. This authentic Mexican pork carnitas recipe takes very little effort and uses only a handful of ingredients. Just the way we make it in Mexico: lots of flavor and no fuss.

Mike's EZ Pork Carnitas is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's EZ Pork Carnitas is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's ez pork carnitas using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Pork Carnitas:

1. Take ● For The Carnitas
2. Take 5 Pounds Pork Shoulder Roast [bone in]
3. Make ready 2 (8 oz) Packages Garlicky Frontera Carnita Slow Cooker Sauce
4. Prepare 4 (14 oz) Cans Beef Broth
5. Prepare 1 EX LG White Onion [chopped]
6. Make ready 1 LG Green Bell Pepper [chopped]
7. Get 1 Bottle Mexican Coca-Cola [use 1/2]
8. Take 4 LG Cloves Fresh Garlic [minced]
9. Get 1 Cinnamon Stick
10. Make ready 2 LG Jalapeños [chopped]
11. Prepare Juice Of 1 LG Orange
12. Prepare Juice Of 1 Lime
13. Make ready 1 tsp Cayenne Pepper
14. Make ready 1 1/2 tbsp Cumin
15. Take ● Sides/Garnishments
16. Get 1 Package Fresh Flour Tortillas
17. Get as needed Fresh Radishes
18. Take as needed Fresh Cilantro
19. Make ready as needed Lime Wedges
20. Take as needed Guacamole
21. Get as needed Jalapeños
22. Prepare as needed Onions
23. Make ready as needed Salsa

Place the cubed pork on the baking sheet in a single layer. Carnitas Tacos (pulled pork tacos) are THE BEST ever! The slow cooker Mexican pork is unbelievably tender and flavorful. Add a scoop of guacamole to a tortilla (or lettuce wrap!), top with a big pile of pulled pork, and dig into tacos de carnitas!

Steps to make Mike's EZ Pork Carnitas:

1. Use 2 packets. This really is a great brand! It's avaliable at most any major supermarket.
2. Pan sear your pork roast on all sides in a slight amount of oil.
3. Add all of your vegetables and seasonings [except for your sides/garnishments] and simmer covered stove top [fat side up] for 3 hours. You'll know she's done when you can easily pull the bone from your roast. Or, shread roast easily with 2 forks.
4. Strain all fluids from pork roast but retain them for a delicious broth later in the week.
5. Shread pork and place in the oven at 425° for 30 minutes uncovered. Drizzle lightly with lard or oil.
6. Serve pork hot with chilled garnishments. See my recipe for Mike's Fiesta Guacamole on this site if interested. ;0)
7. Enjoy!

Made with all natural ingredients like traditional Mexican Carnitas, these Carnitas can be made in the slow cooker, pressure cooker or oven - directions provided for all. Whether you're throwing a fiesta-style party or amping up taco night, you can't go wrong with Pork Carnitas!. Succulent, mouth-watering, Tacos de Carnitas features full-flavored, bite-sized pieces of tender pork with gorgeous crispy edges, packed into a warm tortilla. Top your tacos with a squeeze of fresh lime juice and your favorite taco toppings for an authentic taste of Mexico at home! My husband is Mexican and every time we are in Mexico, my favorite food is the pork carnitas from the little trucks.

So that is going to wrap this up for this special food mike's ez pork carnitas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!