Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian fried rice lamb (nasi goreng kambing). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Indonesian Fried Rice Lamb (Nasi Goreng Kambing). In most parts of Indonesia, nasi goreng is cooked with ample amounts of kecap manis (sweet soy sauce) that creates a golden brownish color, and the flavour is mildly sweet. However, in other places such as Eastern Indonesia (.

Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have indonesian fried rice lamb (nasi goreng kambing) using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):

1. Take 250 gram lamb, cut into small pieces
2. Prepare 750 gram cooked rice (refrigerated)
3. Get 3 tablespoon oil
4. Make ready 4 garlic cloves, sliced
5. Take 3 shallots, sliced
6. Get 2 red chillies, finely chopped (optional)
7. Take 2 teaspoon peppercorns
8. Make ready 1 teaspoon curry powder
9. Get 1/2 teaspoon cumin
10. Take 50 gram white cabbage, thinly sliced
11. Make ready 2 spring onions, sliced
12. Take 2 tablespoon dark soy sauce
13. Make ready 2 tablespoon sweet soy sauce
14. Make ready Pinch salt
15. Take Pinch five spice powder
16. Make ready 1 tablespoon fried shallots
17. Prepare 1 cucumber, sliced (for garnish)
18. Take 1 tomatoes, sliced (for garnish)
19. Take fried eggs (for garnish)
20. Make ready Couple bird's eye chilli (optional)

Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis.

Instructions to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):

1. Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
2. Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. - Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
3. Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
4. Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍

It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too. 🙂 nasi goreng. Nasi goreng is a similar version but instead of fried noodles fried rice is used.

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