How are you currently as of this perfect period ?, I just expect you’re effectively and joyful usually. through this web site I will introduce the recipe for cooking Pasta Coconut Kheer that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Pasta Coconut Kheer food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

In this video I will show to you how to prepare pasta kobbari paayasam/ Pasta Kheer. Nariyal ki kheer / Coconut payasam or you can say Coconut pudding is easy to make which does not use any rice. Coconut kheer can be served chilled or hot.

Pasta Coconut Kheer cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pasta Coconut Kheer dishes you make.

Alright, don’t linger, let’s approach this pasta coconut kheer menu with 10 components which are definitely easy to have, and we have to process them at the very least through 9 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Pasta Coconut Kheer:

1. You need 1 cup of Macaroni or shell Pasta
2. Make ready 2 cups of Water for boiling the pasta
3. Make ready 2 cups whole Milk
4. Make ready 1/2 cup of Sugar or 1/2 cup honey as per the taste
5. You need 1 tablespoon - coconut powder
6. Require 2 pinch of saffron
7. Take 1 tablespoon almonds and cashews chopped
8. Prepare 1 teaspoon - ghee
9. Prepare 1/4th teaspoon - cardamom powder
10. You need 1 teaspoon pistachios chopped for the garnish

Tender Coconut Kheer is on menu today. I am telling you, it is one of the most delicious and This kheer is a cook version, i have another version of tender coconut kheer which is a no cook version. Rice coconut kheer recipe with jaggery, Elaneer Payasam / Tender Coconut Kheer, Moongdal coconut kheer recipe. Nariyal Ki Kheer Recipe is a Coconut Pudding which does not use any rice, and is mainly made only from grated coconut and dry fruits and nuts.

Pasta Coconut Kheer start cooking:

1. Boil water in a deep vessel and add 1/2 teaspoon ghee and the macaroni pasta.
2. Keep stirring occasionally to avoid sticking.
3. When pasta is half cooked, strain in a colander and keep aside.
4. Meanwhile boil the milk in a deep pan, keep stirring it on low flame until it is reduced to half.
5. Add the boiled pasta and honey and stir well, let it simmer.
6. Keep stirring occasionally until the pasta is well cooked and kheer becomes thick.
7. Now add Saffron, coconut powder, chopped almonds and cashews and cardamom powder and mix well.
8. Switch off the flame your delicious macaroni pasta payasam or kheer is ready to serve.
9. Garnish with chopped pistachios and saffron. - Serve the pasta kheer hot or chilled as per the choice

Serve it as a dessert with Puri Recipe. Kheer (rice pudding) is a beloved dessert in every Indian Household, and it's demand reaches sky high especially during festive seasons. We have a recipe for Rice Coconut Kheer that puts a little extra. Combination of Rice, Jaggery and Coconut Milk makes this payasam very special and tasty. This vegan coconut payasam recipe was created by Chef Jason Wyrick of The Vegan Taste.

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