Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, celeriac & parma ham soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Celeriac & Parma Ham Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Celeriac & Parma Ham Soup is something that I’ve loved my entire life.

Celeriac (Apium graveolens var. rapaceum), also called celery root, knob celery, and turnip-rooted celery (although it is not a close relative of the turnip), is a variety of celery cultivated for its edible stem or hypocotyl, and shoots. Celeriac is like a root vegetable except it has a bulbous hypocotyl with many small roots attached. In the Mediterranean Basin and in Northern Europe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook celeriac & parma ham soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Celeriac & Parma Ham Soup:

1. Get 700 g chopped celeriac
2. Make ready 70 g Parma Ham, shredded
3. Get 1 large onion, diced
4. Take 900 mls vegetable stock
5. Prepare 1 tbsp olive oil
6. Take Salt and pepper

It has an earthy taste with a slight hint of celery flavor. The texture is close to a turnip or potato. Celeriac isn't just tasty, it also has some great health benefits. It's high in fiber and various vitamins and minerals.

Steps to make Celeriac & Parma Ham Soup:

1. Gently fry the onions in the olive oil for 5 minutes, until the onions are soft and translucent.
2. Add the Parma ham and allow it to cook gently with the onions for a further 2-3 minutes.
3. Add the celeriac and stock to the pan, bring the stock to a boil and then simmer gently for 30 minutes, or until the celeriac is very soft and tender.
4. Allow the soup to cool slightly before blending. Season to taste with salt and pepper before serving.

Celeriac soup is a great winter staple, or try celeriac oven chips for a healthier twist. This root veg works well in creamy dishes, and with cheese - try a celeriac bake with parmesan crumbs for your next roast dinner, or keep things simple with a twist on mash potatoes, like our celeriac champ. Celeriac is an unusual and nutritious vegetable with a wide variety of uses. Since it's rich in antioxidants, celeriac is an anti-inflammatory food. It may also help prevent heart disease, cancer, and Alzheimer's.

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