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Recipe of Homemade Paneer Tikka veg chilli garlic rice with Rajma

Nettie Boone   17/04/2020 03:48

Paneer Tikka veg chilli garlic rice with Rajma
Paneer Tikka veg chilli garlic rice with Rajma

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Paneer Tikka veg chilli garlic rice with Rajma cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at many formal functions possibly. I am certain you will see lots of people who just like the Paneer Tikka veg chilli garlic rice with Rajma dishes that you simply make.

Alright, don’t linger, let’s approach this paneer tikka veg chilli garlic rice with rajma formula with 12 materials which are absolutely easy to acquire, and we have to process them at the very least through 4 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Paneer Tikka veg chilli garlic rice with Rajma:
  1. Provide 250 g for Paneer
  2. Require 100 g Curd
  3. Get 1 tea spoon for Ginger garlic paste
  4. Get 1 spoon of Degi mirch
  5. You need 500 g - Rice
  6. Require to taste - Salt
  7. Get as needed for Vegetables chopped
  8. Need 1/2 cup of Corns
  9. Provide 1 tbsp Oil
  10. Provide 6-10 pieces of Black pepper
  11. You need 2-3 pieces Green chillies
  12. You need 10-12 pieces - Garlic
Paneer Tikka veg chilli garlic rice with Rajma making:
  1. Cut the Paneer into big pieces add curd ginger garlic paste Degi mirch and salt to it.Refrigerate for 20 minutes
  2. After 20 minutes what the marinated paneer in the Tandur to roast
  3. Take rice soak for 20 minutes boil it. drain the excess water
  4. Take chopped veg chilli garlic in the oil heated pen cook for 5 to 8 minutes and Tandoori Paneer corn add salt black pepper and boiled rice serve it with Rajma

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