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How to Prepare Quick Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Evelyn Reynolds   22/07/2020 00:01

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I have loved my whole life. They are nice and they look wonderful.

Mike's Crazy EZ Shrimp Cocktails instructions. Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses.

To begin with this recipe, we must prepare a few components. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Get ● For The Proteins
  2. Take 60 Presteamed Shrimp [de-tailed - de-veined]
  3. Get 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
  4. Make ready ● For The Carbs
  5. Take 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
  6. Take 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
  7. Get ● For The Vegetables & Seasonings [all fine minced - de-seeded]
  8. Prepare 1/2 Cup Green Bell Pepper
  9. Prepare 1/3 Cup Jalapeno Peppers
  10. Get 1/3 Cup Celery With Leaves
  11. Prepare 2 tbsp Fine Minced Garlic
  12. Make ready 3/4 Cup Spanish Onion
  13. Get 1/2 tsp Fresh Ground Black Pepper
  14. Take ● For The Wet Ingredients
  15. Take 2 tbsp Garlic Frying Oil
  16. Get 1 tbsp Louisiana Hot Sauce [+ reserves]
  17. Make ready 1 (= 2 Cups) Can Chicken Broth
  18. Prepare 6 Cups Water
  19. Get ● For The Sides [as needed]
  20. Prepare Potato Salad [yup.we mix that in down south]
  21. Get Louisiana Hot Sauce
  22. Make ready Slices Garlic Bread
  23. Make ready Fresh Cilantro Or Parsley [for garnish]

I was going to make shrimp bisque but was missing some. Always an impressive and appreciated appetizer! It is equally at home whether fished beneath a popping cork or free lined. Learn how to make your favorite recipes in no time.

Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Here's the basics of what you'll need.
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
  3. Add all broth and water to vegetables and bring to a heavy simmer.
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
  5. A fantastic OTC choice!
  6. Also, add your precooked rice to thicken your Gumbo.
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

We have everything from easy to expert recipes! Here is our list of rice recipes. Table of contents : - Korean Beef Rice Bowl - Spicy (Rubios Inspired) Rice Bowl - Portuguese Rice - Hacked Crispy Rice / Fried Rice (Cauliflower) - Rice cooker. DetailsMike's Shrimp Salmon Eggs are Mike's best-selling salmon eggs. These large, jumbo-sized eggs are packed in Mike's own natural shrimp flavoring.

So that is going to wrap this up with this exceptional food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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