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Alright, don’t linger, let’s approach this turkey and potatoes pan fry menu with 9 elements which are undoubtedly easy to find, and we have to process them at the very least through 5 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Turkey And Potatoes Pan Fry:

1. Provide 250 g diced turkey
2. You need 2 tbsp olive oil
3. Prepare 1 tbsp of butter
4. You need 3 for small onions, peeled and cut into quarters
5. Require to taste of Salt
6. You need to taste for Ground black pepper
7. Get 1 tbsp fresh chives, finely chopped
8. Require 300 g of new potatoes, scrubbed or peeled then sliced
9. Make ready 1/2 teaspoon of paprika

Turkey And Potatoes Pan Fry steps:

1. Add one tbsp of olive oil to a pan and heat over a medium heat.
2. Next add in the turkey and fry for about 5 minutes or until turkey has browned. Remove from pan and set aside for later.
3. Add in the butter, potatoes, paprika and onions into the pan. Cover with lid and cook over a medium heat for about 15 minutes or until the potatoes are just tender, checking on it occasionally and stirring to make sure its not burning. I actually added a drizzle of olive oil as the potatoes were starting to burn.
4. Add the turkey back into the pan and season with salt and pepper. Check seasoning, add more salt and pepper if needed. Cook uncover for a further 10 minutes or until the potatoes are golden brown and turkey is fully cooked.
5. Serve garnished with the copped chives.

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