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Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Feel free to comment below to let me know your thoughts, and how you prefer to make yours. On the Menu today: Nyama Choma, Ugali, Kachumbari and Spinach.

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Ingredients requirements for Ugali and greens with fried meat and kachumbari#4weekchallenge:

1. Prepare 250 g meat
2. Make ready 2 bunch of spinach
3. Require 4 bunch - kale
4. Make ready 5 for tomatoes
5. Give 4 for onion
6. Require 3 green chilies
7. Get 1 of chilicube
8. You need 2 bunch of coriander
9. Give 1 ltr - water
10. Make ready of Salt
11. Give Maize flour
12. You need for Cooking oil
13. Take 1 large ovacado

Combine tomatoes, onions, celery, lemon or lime juice, and chili pepper to make a salsa-like mixture. Add black pepper and cilantro, if desired. Margarine and salt can be added for flavor, though this is a stray from traditional ugali, which takes its flavor from the sauces or condiments it is. Kachumbari is a light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats!

Ugali and greens with fried meat and kachumbari#4weekchallenge making:

1. Boil your meat,as you prepare your onions,tomatoes, coriander and the green chilies.divide the onions into three and tomatoes into 2 ana coriander into 2 also. Cut your kales n spinach to your preferable size.
2. For the fried meat.Add your cooking oil into a sufuria,let it heat add your first onions.stir till golden brown add your meat stir then add you tomatoes first batch.cover it with a lid to cook the tomatoes. After a few mins add your chili cubes and salt to taste then stir and add some water and leave it to cook.after 3 min they are ready.
3. For the greens,kale and spinach add cooking oil in a sufuria let it heat then add your second batch of onions and salt stir then add your greens stir abit let it cook for 3 mins(I love my greens not overcooked).
4. For the ugali,boil water in a sufuria when ready add your maize flour till its firm n soft let it cook a while then remove its ready.
5. For the kachumbari,use the remaining onions,tomatoes,coriander and the green chilies mix them then add ovacado and salt mix them again then serve your food.

This salad with a Swahili name is popular as a side dish or condiment for summer-time grilled meats and rice dishes. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan meal.

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