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Turkey and Mushroom Fry cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Turkey and Mushroom Fry dishes that you simply make.

Alright, don’t linger, let’s approach this turkey and mushroom fry menu with 11 substances which are surely easy to have, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Turkey and Mushroom Fry:

1. Provide 2 tbsp - rapeseed oil
2. Give 4 for large mushrooms, sliced
3. You need 2 of garlic cloves, sliced
4. Give 6 springs of onions, roughly chopped
5. Provide 1 yellow Bell pepper, sliced
6. You need 1 tsp for paprika, plus extra
7. Prepare 1/2 tsp - ground ginger
8. Require 1/2 of garlic granules
9. You need to taste - Salt
10. Give to taste of Ground black pepper
11. Prepare 250 g - diced turkey

Turkey and Mushroom Fry step by step:

1. In a bowl marinate the turkey pieces with some paprika and salt.
2. Next heat the rapeseed oil in a wok over medium/high heat.
3. Add in the onions, garlic, garlic granules. Fry until onions have softened.
4. Add in the turkey and cook for about 3-5 minutes then add the rest of the vegetables.
5. Season with 1 tsp of paprika, ginger, salt and pepper. Mix well. Cover with lid and cook for about 10 minutes.
6. Cook for an extra 5 minutes with the lid off. Stir regularly so it doesn't stick or burn.

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