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Ingredients requirements - Tadka Khichdi with Macaroni:

1. Prepare 1 of onion
2. Prepare 1 tomato
3. Provide As needed - cumin
4. Make ready To taste for Salt
5. Prepare To taste for Red chilli powder
6. Make ready 1/2 tsp for Turmeric powder
7. Prepare 1/2 bowl - moong dal
8. Need 1/2 bowl rice
9. Take As needed for macaroni
10. Prepare as needed for Ghee

Tadka Khichdi with Macaroni how to cook:

1. Take a pressure cooker…..add dal and rice to it.
2. Fill it with 1 glass water.
3. Cook it till 5-6 whistles…..khichdi is ready
4. Now boil the macaroni in water. After boiling, keep it aside..
5. For tadka, heat ghee in a pan.
6. Now add cumin seeds to it…..now add the chopped onion and tomato to it…saute well
7. Now add the salt, red chilli powder and turmeric powder to it.
8. Now add the boiled macaroni it……..then add the prepared khichdi….
9. Mix it welll….
10. Your tadka khichdi with macaroni is ready…..

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