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Alright, don’t linger, let’s practice this sicilian cous cous salad menu with 13 components which are surely easy to have, and we have to process them at the very least through 12 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Sicilian Cous Cous Salad:

1. You need 1 1/2 tbsp for olive oil
2. Provide 2 clove of garlic, minced
3. Need 1 1/3 cups for couscous
4. Need 1 tsp - ground cumin
5. Take 1/4 tsp of cayenne pepper
6. Need 1/4 tsp for salt
7. Provide 1 cup - V-8 juice
8. Get 1 cup for chicken stock
9. Require 1 lb for hot Italian sausage
10. Get 1 tbsp fresh lemon juice
11. Need 1 of ea tomato, diced
12. Take 1/2 cup cilantro, chopped
13. Make ready 1/2 cup for feta cheese

Sicilian Cous Cous Salad making process:

1. Coat the sausages with 1/2 tablespoon of olive oil and pierce the casing with a fork.
2. Grill or broil the sausages until cooked completely through, turning occasionally to evenly cook.
3. Set the sausages aside to cool enough to handle.
4. In a large skillet, heat 1 tablespoon of the olive oil over medium heat.
5. When the oil is heated, add the garlic, couscous, cumin, cayenne pepper and salt.
6. Cook, stirring occasionally, until the couscous starts to brown
7. Stir in the V-8 juice, lemon juice and chicken stock.
8. Bring to a simmer.
9. Cover the couscous, remove from the heat and let stand five minutes.
10. Cut the sausages into bite-sized pieces.
11. In a bowl combine the couscous and sausages with the remaining ingredients.
12. Toss and serve.

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