Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak pie with memories (auntie wins pie). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steak pie with memories (Auntie Wins Pie) Memories of my childhood were very special,loving parents and two sisters and one brother who were and still are very close. Also a huge and influential part of my childhood was a lovely couple and their family who lived next door to ours. Steak pie with memories (Auntie Wins Pie) Memories of my childhood were very special,loving parents and two sisters and one brother who were and still are very close.

Steak pie with memories (Auntie Wins Pie) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Steak pie with memories (Auntie Wins Pie) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have steak pie with memories (auntie wins pie) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak pie with memories (Auntie Wins Pie):

1. Take 225 g plain flour (for the pastry)
2. Prepare 100 g cold butter cut into cubes (for the pastry)
3. Get Pinch salt and a couple of tablespoons of water (for the pastry)
4. Make ready 250 g diced stewing beef
5. Get Handful frozen peas (optional)
6. Prepare Handful frozen carrots (optional)
7. Prepare 1 litre stock made up using a stock cube
8. Make ready 1 egg

Steak pie with memories (Auntie Wins Pie). All of my pies have one crucial ingredient. alcohol! I often like to change the ale I use for my steak and ale pies, however this pie is made using my favourite, Newcastle Brown Ale. Feel free to use whichever you prefer, and remember the darker the ale, the richer the pie!.

Steps to make Steak pie with memories (Auntie Wins Pie):

1. In a frying pan heat a little oil and seal the beef.In a bowl add your plain flour,salt and cold butter and mix with your fingers until you get the consistency of breadcrumbs.Add the water in gently and mix together until it forms into the shape of a ball.Turn out onto a lightly floured surface and kneed briefly and set to one side.
2. Now with the beef that you have sealed,place into your bubbling beef stock and cook gently until the beef is tender.(for this recipe I like to slow cook the beef in the stock until reduced for a few hours) but the choice is yours.If you want to slow cook your beef filling first,make your pastry at a later stage.
3. Once the filling has been made and cooling slightly you can start with the pastry.Heat your oven to 180 degrees,Butter your pie tin and roll out half of your pastry.Turn your pastry as your rolling,so it forms a kind of round base for your pie.Fill your tin with the pastry base and push in gently to all the sides.Blind bake in the oven using ceramic beans to protect the base of your pastry for about 15 minutes.
4. In the meantime roll out your pastry lid in the same manner as your base.Once the base has been blind baked remove your ceramic beans from the pie tin and fill with your beef filling.Place your pastry lid on top,fit and crimp your edges and use an egg wash glaze to brush over your pie.
5. Cook in the oven for about 25 minutes or until the Pie is golden. All the best and enjoy 😉

Stewing meat is actually an ancient cooking technique, and a wikipedia article on meat pie says that it was the ancient Greeks who first filled something resembling a pastry crust with meat. That dish eventually made it's way to northern Europe where they were referred to as "coffins" (even more appropriate for. Steak & Kidney Pie Made how it should be! This is great, and really brings back the memories! Plenty of delicious steak and kidney filling in these pies!

So that’s going to wrap it up with this special food steak pie with memories (auntie wins pie) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!