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Stir in vinegar; remove from heat. Saute the scallions, mushrooms and garlic over moderate heat until all the juices have evaporated. Arrange the prosciutto, mushrooms and artichokes on top.

Alright, don’t linger, let’s approach this prosciutto and mushroom pizza formula with 16 substances which are definitely easy to have, and we have to process them at the very least through 12 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Prosciutto and Mushroom Pizza:

1. Prepare of Pizza Base
2. Need 350 grams Flour
3. Make ready 300 ml warm water
4. Take 1 tsp dry yeast
5. Need 1 tsp of sugar
6. Give 1 tsp for salt
7. Give of Sauce
8. Provide 400 grams of canned tomatoes
9. You need 2 clove garlic, diced
10. Take 1 tbsp for olive oil
11. You need 1 tsp - dried basil
12. Need Topping
13. Need 75 grams grated cheese
14. Prepare 4 - small roma tomatoes
15. Take 4 of mushrooms
16. Need 6 slice - prosciutto ham

Lightly drizzle truffle oil over the top of your pizza, about a teaspoon. Take out the pizza and the pizza stone and slide the pizza onto a pizza pan. Assemble your Portobello Mushroom Pizza: Fill the mushroom cavity with marinara sauce. Top with cheese, then the prosciutto slices and chopped basil.

Prosciutto and Mushroom Pizza making:

1. Mix the sugar and yeast in with the warm water and allow to stand for 10 minutes until the yeast has activated and starts to foam
2. In a large bowl, combine the flour and salt
3. Then pour in your yeast and water mixture slowly, mixing with a spatula as you do
4. Combine the flour and water with floured hands until it forms into dough. Add a drop more water or bit more flour as needed to get a manageable consistency
5. Turn your dough out onto a well floured board and knead for a few minutes
6. Now form the dough into a ball and place in a covered bowl. Leave it to rise for about an hour
7. When your dough has about 15 minutes left to rise, gently brown the garlic in a pan with the olive oil for a couple of minutes. Then stir in your canned tomatoes and basil. Let this simmer on a low to medium heat for 10 minutes
8. Preheat your oven to 230C, then while its warming, turn your dough out onto a floured board and gently shape into your pizza base and place onto a baking tray. Cook just this base for 2 or 3 minutes in the oven
9. Pull the base out of the oven and spread your tomato base sauce evenly over it
10. Now grab your toppings which can be just about anything - this time I used some sliced mushrooms, roma tomatoes and prosciutto ham
11. Evenly sprinkle the grated cheese over the sauce, then lay your toppings out however you like and return this to the oven.
12. Cook for about 10 minutes, or until the cheese has melted and toppings are browned then serve while piping hot!

Drizzle with a little more olive oil, salt and pepper to taste. I just drape the slices here and there, so they're evenly distributed. Remove from the skillet and set aside for serving. Prosciutto and Mushroom Pizza I often make pizza based on various recipes I made over the years, but have settled down on this for the base and sauce. Toppings can really be anything you like so try it out!

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