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Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF dishes that you just make.

Here is how you achieve it. Put the sausage meat in a bowl and mix with the bacon and herbs, season to taste then fill each pastry-lined dish with the mixture. Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice.

Alright, don’t linger, let’s plan this vickys cranberry topped christmas pork pies, gf df ef gf nf formula with 12 components which are surely easy to receive, and we have to process them at the very least through 5 actions. You should invest a while on this, so the resulting food could be perfect.

Composition Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF:

1. Need 250 grams of gluten-free / plain flour
2. Prepare 1/4 tsp - xanthan gum if GF, added to the flour
3. Take 1 pinch salt
4. Make ready 45 ml of milk of choice - rice milk, coconut milk etc
5. You need 45 ml for water
6. Require 85 grams gold foil-wrapped Stork margarine or any solid fat like
7. Provide 450 grams pork sausage meat (Tesco do a GF version)
8. Need 250 grams of bacon, trimmed and finely diced
9. Give 1 tbsp - dried mixed herbs
10. Need 1 pinch or to taste freshly ground black pepper
11. Need 100 grams - cranberry sauce
12. You need 150 grams of cranberries

Leek & Wensleydale toasties with quick pickle. not only did you screw my pan up, you wasted a load of food. Close and seal the Instant Pot. Instead of rolling a delicate pie crust, you simply pour the cranberry filling into a pie pan and top with a batter made from butter, eggs, sugar and flour. The resulting pie is begging to be served with a scoop of vanilla ice cream or a dollop of fresh whipped cream.

Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF steps:

1. Preheat the oven to gas 4 / 180C / 350°F. Put the flour into a bowl with the salt and set aside. Put the milk, water and fat into a pan and heat gently until the fat melts. Bring to the boil then immediately remove from the heat and add the flour, beating well until the mixture leaves the sides of the pan and forms a ball of dough
2. When the dough is cool enough to handle, divide into 6 balls then mould each into the bottom and up the insides of 6 lightly oiled individual ramekin dishes or metal moulds
3. Put the sausage meat in a bowl and mix with the bacon and herbs, season to taste then fill each pastry-lined dish with the mixture. Place a disc of non-stick baking parchment over the sausage meat mixture and bake the pies for 1 hour. Remove from the oven and cool for 10 minutes before removing from the ramekins
4. Put the cranberries in a pan with the cranberry sauce. Heat gently for 6 minutes until the cranberries soften but hold their shape
5. Once the pies and sauce have cooled, peel away the baking parchment and spoon equal amounts of the cranberry topping over each pie. Enjoy cold. Makes 6 pies.

Gently press down the top of the pie to create a slight indent to hold the cranberry topping. Created especially for Christmas, this beautifully festive pie has a rich pastry shell hand-filled with prime pork from our own pigs, with a glazed cranberry topping to finish. Definitely deserving of a place in any seasonal spread, we think it looks too good to eat - well, almost! Keep refrigerated and consume within three days of delivery. From cranberry topped mini pork pies to prawn spring rolls shaped like christmas crackers, impress you friends and family with the pre-dinner feast.

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