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Alright, don’t linger, let’s plan this vickys creamy yellow pea and ham soup, gf df ef sf nf formula with 8 components which are definitely easy to acquire, and we have to process them at the very least through 6 ways. You should commit a while on this, so the resulting food could be perfect.

Composition of Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:

1. Get 400 grams dried yellow split peas, soaked in water overnight
2. Take 200 grams for rindless diced bacon + another 50g rinsed well
3. Make ready 6 - large white potatoes, diced
4. Make ready 4 for medium carrots, chopped
5. Prepare 1 - medium onion, chopped
6. Prepare 1800 ml for ham stock (4 Knorr Ham cubes dissolved in boiling water)
7. Require 3 of finely diced spring onion/scallions
8. Require 1 pinch for black pepper to taste

Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF steps:

1. Rinse the soaked split peas then put into a large pot with the potatoes, carrots, onion, 200g of the bacon and the ham stock
2. Bring to boil then simmer gently for 45 mins to an hour
3. Put the whole lot through a blender reserving a ladleful of the split peas so you have a smooth, thick puree
4. Add back in the ladle of split peas with the last 50g of uncooked diced bacon and the diced spring onion
5. Put the lid on the pot so the heat cooks the last of the bacon and spring onion through
6. Stir, season and serve with a lovely warm crusty bread, great for cold nights!

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