Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mauritian curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mix the curry powder with a splash of water in a bowl to make a runny paste. Keeping the heat on a low-medium simmer so that the spices don't burn, add the chicken pieces and stir to coat in the curry. This chicken curry is a very basic one where you can adjust the heat very quickly.

Mauritian Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mauritian Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mauritian curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mauritian Curry:

1. Prepare 2 Tbs Olive oil
2. Take 8 Curry leaves
3. Take 1 Onion, Chopped
4. Get 3 Garlic Cloves
5. Make ready 1 Inch Ginger, Finley chopped
6. Make ready 1 Cinnamon stick
7. Get 4 Birds eye Chillies, Chopped
8. Get Couple sprigs of Thyme
9. Make ready 3 Tbs Mauritian Curry powder or Garam Masala
10. Prepare 600 g Chicken Thighs
11. Make ready 2 Tomatoes, Chopped
12. Make ready 3 Potatoes, Cubed
13. Get 1/2 Red Onion, Finley sliced
14. Get Corriander leaves for garnish

Lentils, biryani, and curries make up this tasting plate of Mauritian cuisine. Lots of peppers are needed in spicy Mauritian cooking. Walking through the market in Port Louis, we noticed many spice vendors and piles of chiles. We also know that vanilla is.

Steps to make Mauritian Curry:

1. Add the Onion, Garlic, Ginger, Chillies, Thyme, Curry leaves and cinnamon stick to a pre heated pan with oil. Fry down ingredients for about 5 minutes until onions are soft.
2. Add the Curry Powder to a bit of water and create a paste. Add this to the pan and stir in. Keep on a medium low heat and be carefull not to burn the spices.
3. I like to remove the skin, De bone and clean the chicken up before adding it.
4. Add the chicken pieces, Chopped tomatoes and potatoes, thoroughly coat with the spices. Add warm water just below the level of the chicken and potatoes.
5. Cook for around 25 minutes or till the chicken and potatoes are cooked through.
6. Garnish with Corriander and thinly sliced red onions, Serve with rice or fresh Rotis👌

In Mauritius, this kind of curry is traditionally served with rice, lentils and vegetable pickles (atchar or achard). Yet, the dish can be accompanied with many other local specialities such as the Dholl puree, roti, farata, bread or rice. It is traditionally served with a mixed salad of lettuce, cucumber, carrots and watercress. This is a sprightly curry, fierily orange and warm with cinnamon and nutmeg. Make some plain basmati rice to go with it and you're done.

So that’s going to wrap it up with this exceptional food mauritian curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!