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Ingredients requirements for Cara's Gluten free Baked Penne:

1. Prepare 12 oz for Gluten free Penne
2. Make ready 1 lb ground hot Italian sausage
3. Prepare 1 for Onion, diced
4. Require 4 clove for Garlic, minced
5. You need 8 oz of Button Mushrooms, sliced
6. Get 1/2 tsp for ground black pepper
7. Get 3 tsp - Italian Seasoning
8. Require 14 oz of 2 cans of Italian seasoned Crushed Tomators
9. Prepare 3 cup Fresh Spinach
10. Give 8 oz for Mozzarella cheese, cubed
11. Make ready 2 cup for Fresh grated Parm/Romano blend

Cara's Gluten free Baked Penne making process:

1. Preheat oven to 425
2. Cook Penne according to package directions
3. Brown sausage, onion and garlic
4. Add mushrooms, saute 3 minutes
5. Add pepper, Italian seasoning and tomatoes
6. Simmer 8 minutes stirring occasionally
7. Combine sausage, pasta, spinach, mozzarella and 1/2 of parm/romano
8. Pour into 9 x 13 baking dish
9. Sprinkle remaining parm/romano on top
10. Bake 15 minutes

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