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Steps to Cook Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta Perfect

Milton Holloway   12/08/2020 16:28

Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta
Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta

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Ingredients for Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta:
  1. Prepare 800 g - turkey mince
  2. Provide 2 lemon zest
  3. Provide 1 for lemon juice
  4. Get 1 - small bunch of thyme
  5. Make ready 1 for egg
  6. Provide 55 g of brown breadcrumbs
  7. Provide 1 for white onion
  8. Give 1 tsp of chopped garlic
  9. Make ready 80 ml of white wine
  10. Give 1 tsp smoked paprika
  11. Get 1 kg of tinned tomatoes
  12. Get 1 tbsp tomato purée
  13. Provide of Olive oil
  14. Prepare - Salt and pepper
  15. Make ready 400 g - cooked whole grain pasta
Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta how to cook:
  1. Combine the turkey mince, 1 lemon zest,thyme, eggs, breadcrumbs, salt and pepper to form a firm mix.
  2. Form your individual meatballs and chill.
  3. To make the sauce, soften the onions and garlic in a little olive oil and add your lemon zest and smoked paprika.
  4. Cook for a couple minutes and deglaze with the white wine. Add your chopped tomatoes and bring to the boil. Simmer for 30-40 minutes and add in your tomato purée near the the end to thicken.
  5. Finish with lemon juice and season to taste.
  6. Cook your turkey meatballs in the sauce. While they are cooking, dice your courgette into 2 cm dice and coat with a little olive oil, lemon, thyme, salt and pepper.
  7. Bake at 200 degrees for 10-12 minutes. - Cook your pasta until aldente. Combine your sauce, meatballs, courgette and pasta. Serve and garnish with basil

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