Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken cheese dinner rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Cheese Dinner Rolls is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Cheese Dinner Rolls is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken cheese dinner rolls using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Cheese Dinner Rolls:

1. Take Dough:
2. Make ready 250 g (2 cups) all-purpose flour
3. Prepare 1 tsp instant dry yeast
4. Take 1 tbsp sugar
5. Take 125 ml (1/2 cup) warm milk
6. Take 1 large egg, whisked. (take 1 tbsp for glazing)
7. Get 3 tbsp unsalted butter/margarine
8. Take 1 tsp salt
9. Make ready The fillings:
10. Take 2 tbsp oil
11. Get 1 onion
12. Take 1 carrot
13. Get 1 stalk green onion
14. Get 1 cup shredded cooked chicken
15. Get 1 tsp plain flour
16. Take 1 cup milk
17. Take to taste Seasoning: salt, pepper, chilli flakes, parsley, turmeric,
18. Take 1 cup or more of shredded cheese, this recipe used grated mozzarella cheese
19. Prepare Sesame seeds & parsley for the sprinkle

Steps to make Chicken Cheese Dinner Rolls:

1. In a large bowl, put the dough ingredients and stir using a strong spoon until smooth for about 5 - 8 minutes. We can use a mixer for about 3 - 4 minutes. - Cover the dough in the same bowl you're using, for 60 - 90 minutes at a warm place. A colder place will take longer. - Meanwhile, cook the filling. Brown the onions until softened and add carrot & green onion, stir briefly, and add the chicken. Stir well.
2. Add the flour and stir evenly. Pour the milk, stir and cook over medium until the milk dry, cool down. - Take the dough out from the bowl onto a floured counter and shape into a ball. - Divide the dough into 10 pieces, shape into balls.
3. Flatten the small dough into an oval and thin using a rolling pin. Add 1 tablespoon of the filling at the edge. Add some grated cheese on top. - Wrap it up, the same way when you make egg rolls or spring rolls. - Put in a baking pan or just simply arrange on a baking sheet/tray. Cover for 30 minutes at a warm place. - 10 - 15 minutes before baking time preheat the oven at 180°C - Egg wash using 1 tablespoon egg from the dough. Sprinkle with sesame seeds and parsley if you like, but it adds the flavor.
4. Bake for 25 - 30 minutes at 180°C top-bottom heat OR 20 minutes at 160°C fan mode. An oven may vary. - For the stretchy cheesy moment, please serve while still warm-hot.
5. Considering the fillings I suggest consuming it on the same baking day. - To freeze after baked, after cool, put in a freezer plastic bag/container up to a month. Defrost at room temperature until soft again before reheating.

So that’s going to wrap it up for this exceptional food chicken cheese dinner rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!