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Composition - Parma Ham & Mozzarella Pitta Pizza’s:

1. Prepare 4 for Mini Wholemeal Pitta Breads
2. Prepare 30 g Mozzarella
3. Require 80 g Parma ham, shredded
4. Prepare 3 - fresh tomatoes, diced
5. Get 8 tsp of tomato puree

Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. It's usually thinly sliced, and can be eaten as a starter, in sandwiches, or used in cooking. A selection of delicious Parma ham recipes, from light starters to meaty mains, to ham and egg breakfast dishes. Parma ham is a type of dry-cured pork from the Parma region of Italy.

Parma Ham & Mozzarella Pitta Pizza’s how to cook:

1. Lightly toast the pitta breads.
2. While still hot, carefully split the pitta’s in two using a sharp knife.
3. Spread a tsp of tomato puree on each pitta bread half.
4. Top with diced tomatoes, mozzarella and Parma ham.
5. Grill for 5 minutes until the cheese has melted.

It is one of the most well-known varieties of prosciutto crudo or uncooked ham. Parma ham is used in a wide range of meals, such as. Listen for free to their radio shows, DJ mix sets and Podcasts. Never miss another show from Parma Ham. Parma ham (also known as prosciutto di Parma) is dry-cured ham that is typically sliced thinly and served uncooked.

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