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Alright, don’t linger, let’s plan this kale citrus salad menu with 11 materials which are surely easy to acquire, and we have to process them at the very least through 4 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Kale Citrus Salad:

1. Get 1 bunch kale, leaves torn off stalks
2. Provide 1/2 cup - orange juice (freshly squeezed preferred)
3. Provide 4 tbsp for olive oil
4. Make ready 2 tsp sugar
5. You need 2 clove of garlic, pressed or grated
6. Need 1 of kosher salt
7. Get 1 freshly ground pepper
8. Give 2 tbsp - plain greek yogurt (heaping tbsp)
9. Provide 3 tangerines, peeled and cut into chunks
10. Take 1 jalapeno, seeded and sliced very thin
11. Provide 4 oz for goat cheese

Kale Citrus Salad steps:

1. Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl.
2. Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy.
3. Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad.
4. At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!

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