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Alright, don’t linger, let’s task this slow cooker italian stuffed meatballs formula with 12 elements which are definitely easy to receive, and we have to process them at the very least through 7 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Slow Cooker Italian Stuffed Meatballs:

1. Need 1 lb - Ground beef
2. Require 1 lb of Hot Italian sausage
3. Prepare 1 cup for bread crumbs
4. Take 1/2 cup - grated parmesan cheese
5. Make ready 1 tbsp for garlic powder
6. You need of salt and pepper
7. Require 1 tbsp Italian seasoning
8. Provide 2 large of eggs (beaten)
9. Get 1 1/2 cup - fresh parsley (chopped)
10. Make ready 8 oz - mozzarella cheese (1/4 in cubes)
11. Prepare 1 can for Your favorite pasta sauce
12. Make ready 2 for bay leaf

Slow Cooker Italian Stuffed Meatballs how to cook:

1. Remove the casing from the sausage.
2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
5. Place the rest of the meatballs inside and cover with remaining sauce
6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
7. Remove bay leaves and enjoy

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