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Ingredients requirements - Mike's, "What The Kale?" Chef's Salad:

1. Take ● For The Chef's Salad [chilled produce as needed]
2. You need Fresh Chopped Crispy Kale [75%]
3. Need for Fresh Chopped Crispy Butter Leaf Lettuce [25%]
4. Need 1 - " Cubed Chopped Turkey
5. Give of Shredded Rotisserie Chicken
6. Provide 1 for " Cubed Honey Baked Ham
7. Require 1 " Cubed EX Sharp Cheddar Cheese
8. Prepare 1 - " Cubed Swiss Cheese
9. Need of Crumbled Feta Cheese
10. Get - Shredded Parmesan Cheese
11. Make ready of Thick Sliced Mushrooms [clean wiped dry - not washed]
12. Require 1 - " Sliced Cucumbers
13. Provide 1 " Extra Firm Chopped Tomatoes
14. Give 1 " Chopped Yellow Zucchini
15. Get 1/2 - " Chopped Celery
16. Give 1/2 - " Chopped Carrots
17. Need for Thin Sliced Green Bell Peppers
18. Need of Halved Black Olives
19. Prepare Thin Sliced White Onions
20. Give of Thin Sliced Radishes
21. Make ready of Chopped Green Onions
22. Take Fully Drained Chopped Artichokes [in water]
23. Make ready of Sun Dried Tomatoes [in oil]
24. Prepare of Fine Chopped Fresh Parsley
25. Require for Fresh Ground Black Pepper [to taste]
26. Require ● For The Toppings [as needed]
27. Provide of Boiled Eggs Halved
28. Provide - Fresh Garlic Croutons
29. Take Real Ranch Dressing [from packet with whole milk & mayo]
30. Take of Quality Italian Dressing [homemade is best]

Mike's, "What The Kale?" Chef's Salad making:

1. Mix your dressings well and chill.
2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
3. Chop all of your vegetables and peel your eggs.
4. A spicy zesty Chef's Salad.
5. Feel free to get creative with this salad!
6. Serve with sides of chilled dressings and croutons. Enjoy!

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